Welcome to Piatti! Italian cuisine and a wood oven...in a magical setting by Jean-Claude Poitras. We are open for lunch Monday to Friday and every evening. A large terrace in season and private rooms that can accommodate groups. A large parking lot at the rear of the restaurant.
Our Specialties
Homemade fresh pasta, Braised lamb with pardelle, Osso bucco Milanese, Wood oven pizza, cOtopus and Tartares.
Piatti offers a consistently satisfying Italian dining experience with warm, elegant decor, a spacious yet intimate dining room, and a charming terrace that enhances the evenings. The menu blends beloved classics with chef inspired creations, delivering dishes that are richly flavored, thoughtfully presented, and clearly crafted with care, from octopus starter and burrata to osso buco and perfectly cooked filet mignon or lamb, with wood fired pizza delivering an elevated crust and toppings. The drinks program pairs beautifully with the food, featuring a superb wine list and well crafted cocktails that elevate the meal. Service is attentive, professional, and welcoming, with staff guiding wine choices and ensuring glasses stay topped, contributing to a consistently polished experience. Piatti is a frequent favorite for business lunches, dates, and celebrations alike, noted for generous portions, hospitality, and a warm, homey vibe within a refined setting.
3rd time here, food was great as ususal. Waiter didn't tell us the blue thin tu a was at 76$, while all other plater were around 40$. I should have asked? Maybe. Maybe not.
Le serveur n'était pas très présent, il n'est venu que nous voir pour prendre la commande & pour payer. Aucun follow-up, aucune recommandation. Nous avons eu l'impression que nous n'étions pas assez payant pour lui lorsque nous lui avons dit que nous be voulions pas de vin en mangeant. Il semblait plus attentif aux tables « payantes ». Cependant, le personnel de soutien était #1.
Restaurant was fantastic. Food was delicious only issue. There was no English menu but the waiter was more than happy to assist me but I think you should get English menu's:)
Jul 28, 2023
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