Pho MC provides a focused selection of traditional Vietnamese staples centered on aromatic broth-based soups and diverse regional culinary preparations. The menu emphasizes the preparation of signature beef and chicken pho, utilizing slow-simmered stocks infused with star anise, cinnamon, and fresh herbs to achieve depth of flavor. Accompanying options include fresh summer rolls wrapped in rice paper, savory vermicelli bowls layered with grilled proteins, and crispy spring rolls prepared to exacting standards. Each dish relies on the quality of raw ingredients, balancing texture and heat through the strategic application of chili oils, hoisin sauce, and crunchy bean sprouts. The establishment maintains a streamlined environment that prioritizes speed and efficiency, catering to patrons seeking authentic, straightforward Asian flavors served in consistent, reliable portions throughout the business day.
Pho MC is widely regarded as a top destination for authentic Vietnamese cuisine on the South Shore, frequently praised for its flavorful and aromatic pho broth, generous portions, and a diverse menu that includes standout items like chicken wings and various noodle soups. Many patrons appreciate the efficient and fast service, noting that the restaurant is a reliable spot for a satisfying and reasonably priced meal, whether dining in or opting for takeout. While the atmosphere is often described as casual and straightforward, the consistent quality of the comfort food keeps families and long-time regulars returning, solidifying its reputation as a local favorite for those seeking a traditional and tasty dining experience.
Recommended by friend to try their pho, & its definitely exceeding my expectations
Especially the wings, the perfect sweetness with the tender meat 🤤
If you love soy garlic fried chicken, you have to try this wing
& the classic #10 pho soup have so much ingredients in it, which the classic duo sauce , 🤤😛damn, have to come back again
Size L + the wings is the perfect meal for me
There's a lot of room to dine in. Service is fast but maybe a bit too fast because the broth is not that hot when it comes out.
Bun Bo Hue: it tasted alright, had the appropriate toppings, good portion, BUT the broth was like barely warm. I would expect piping hot honestly, but that's my only complaint for this dish.
Pho dac biet: it was hot & good.
Spring rolls: they were alright as well. The sauce was too peanuty, so we had to add hoisin sauce at the table.
Banh Canh: Tasted very simple, but it is a simple dish. They were not generous with the shrimp or pork belly. I found that it lacked a bit fried garlic (there wa some but I wiuld have liked more). The noodles weren't the best quality, not as chewy as it should be.
Overall an okay meal, not expensive at all, but out of all the stuff we tried, only the pho dac biet had no issues. The menu has a lot of items which is impressive, but I don't know if they're actually good. Might have to come back to try them.
Very crowded on Saturday. The soup was good & the black ish spicy hot sauce (not the sriracha sauce) was very tasty. Not identical to the Pho I had in Vietnam but was pretty decent. 20pp
No doubt that it's the most delicious Vietnamese restaurant in Brossard. In chatGPT we trust The restaurant is busy (all the time) but looks very tidy & organized. Hot tea is served with their warm-hearted! The dishes are served with a bunch of fresh veggies, tasty sauces & with very big proportion compared to the price! Highly recommend for a meal on group. With less than $20 you can try different dishes but will not get bloated. Bonus point: next to C&T - destination for grabbing some asian foods !
WOW !!! Quel découverte cette endroit !!! Tout est bon & recherché ! Je vous conseille les ailes de poulets sauce poisson, les rouleaux impériaux & le poulet général tao. & comme breuvages, la limonade maison est parfaite ! Le service de Jimmy est irréprochable.
J'adore ce resto pour 3 de leurs spécialités: Leur riz au porc grillé & pâté de crabe, lemmy la cai kho, ainsi que leurs petites crêpes aux crevettes & crème de coco qu'on mange en les roulant dans des feuilles de laitue avec de la sauce de poisson! Ce resto est très populaire & ce n'est pas rare qu'il soit très achalandé. Il faut parfois faire la file pour y manger, mais ça en vaut la peine!
It used to be my favorite phở place for quite a while. A nice varieties of Vietnamese dishes such as Banh Mi, Grilled meat with rice or vermicelli, Bun Bo Hue, etc. It's always quite busy. It's no longer a cheap eats unfortunately. Still worth a try. Went back there to try their banh Khot & chicken wings with fish sauce. Both dishes were divine, a must try in my opinion.
