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Restaurant Top Pick

Pho Bac

Authentic bowls of aromatic noodle soup bring the heart of Vietnamese tradition to the city center.

Chinatown
4.2$
CLOSEDOpens Today at 10 am
Monday
Tuesday
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Photo of Pho Bac, Chinatown - Montreal
VietnameseSoups
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About

Pho Bac focuses on the preparation of authentic Vietnamese soups and traditional rice noodle bowls. The menu highlights slow-simmered beef and chicken bone broths infused with star anise, cinnamon, and ginger. Patrons customize their bowls with fresh bean sprouts, Thai basil, sliced jalapenos, and lime wedges provided at every table. Beyond the signature noodle soups, the offerings include crispy spring rolls and grilled meat vermicelli plates served with pungent fish sauce. The dining environment maintains a functional, high-turnover layout designed for efficient service of hot meals. Stainless steel tables and minimalist seating emphasize the practicality of the culinary experience. This establishment serves as a dedicated destination for individuals seeking classic, broth-based comfort food prepared according to established regional standards without unnecessary garnish or complex culinary embellishments.
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5★
59%
4★
17%
3★
9%
2★
14%
1★
1%

Mentioned in:

Pho Bac was featured in the article(s) below.

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Reviews for Pho Bac

Food
Service
on Google4.3 (2000+)
*as of 2026-08-01
5★
59%
4★
17%
3★
9%
2★
14%
1★
1%

Review Summary

Pho Bac has long been recognized as a staple in the neighborhood for authentic, comfort-driven Vietnamese cuisine, frequently praised for its rich, traditional broth and generous portions. Many visitors have expressed deep appreciation for the warm, family-oriented atmosphere and the exceptionally fast, friendly service provided by the staff. While the restaurant has built a loyal following over the years, recent feedback highlights a significant divide in experiences, with some patrons noting inconsistencies in food quality, changes to classic recipes, and concerns regarding the building's maintenance, particularly unpleasant odors. Despite these mixed reports and confusion surrounding its current operating status, the restaurant remains a sentimental landmark for many who value its historic role in the community and its history of serving high-quality, affordable meals.
Page 4 of 4 - 34 Reviews

I've been going to this place for a long time. I always loved the food, & still do. For a quick sit down or a longer meal always super nice & attentive. I recommend the conchinouse soup number 16!

Oct 29, 2023
on Google

I ordered beef saignant pho (number 7). I haven’t eaten here since covid, the food was good, the soup wasn’t too salty which I usually find with other pho places. However, I think the beef was frozen or cooked before I ordered, cuz it was fully cooked & stuck together. Still pretty good overall. Service was really fast, the food came within 2min of order or so!! I usually go for large size with other restaurants, but was full with medium.

Oct 17, 2023
on Google
Foodie
10 Reviews
4.0

Sérieusement la meilleure soupe Tonkinoise en ville. Le restaurant est très bien placer entre Viger & De la Gauchetière sur le boul. St-laurent. Le décor est simple & sans fla fla, le service efficace, mais sans façon.

Le thé est bon & la soupe est excellente. Vous avez plusieurs variété, La meilleur pour moi est la soupe avec boeuf saignant & avec un Extra légume :) pour la modique somme de 10$ taxes incluses.

Avis: pour l'heure du diner je vous conseil d'arrivé tôt parce que l'endroits est TRÈS TRÈS fréquenté donc vous allez devoir attendre pour une table a l'extérieur a 12h20

Nov 7, 2013
EpicurienMTL
5 Reviews
5.0

Je mange à ce restaurant depuis bientôt 1 an.

C'est définitivement la meilleure soupe tonkinoise du quartier chinois, en fais la meilleure soupe tonkinoise que j'ai mangé de ma vie.

L'endroit est petit & pas très joli & il faut parfois partager notre table avec des inconnus. Cependant, la bouffe est tellement bonne & abordable qu'on oublie le reste.

Le service est très rapide. Le plat #22 aussi est vraiment très bon pour ceux qui ne mange pas de soupe.

Jul 31, 2013