With over ten years of experience, Chef Somboun Norindr offers traditional Thai cuisine without American adaptation. Dishes seasoned with coriander, ginger, curry or lemongrass and soups with coconut milk. There are also classics such as Pad Thai, Thai rolls and desserts. The first restaurant using peanut sauce in Montreal in 1986!
Our Specialties
Fine Thai cuisine, Seafood, Red curry, Green curry, Yellow curry, Paneang curry & Masaman curry . Specializing in the Pad Thai.
Phayathai delivers a warm, traditional Thai dining experience from a family kitchen where the parents cook and the son serves, creating an atmosphere that feels authentic and welcoming. The menu highlights classic Thai flavors with fresh ingredients, generous portions and dishes like red curry chicken and basil chicken that guests describe as delicious and non Americanized, while spice levels can be quite lively and patrons are advised to pace themselves. Service is fast and attentive and the ambiance is cozy and inviting, making it easy to feel at home even when the place is busy. Prices are reasonable and many reviews mention excellent value and the option to bring your own wine, encouraging locals and travelers alike to return and discover more here.
Très petit restaurant qui a un grand besoin d`embellissement , vieux meubles, système d`échangeur d`air dérangeantet froid pour le cou . Nourriture correct , pas de la grande cuisine mais gouteuse. Beaucoup de choix sur le menu, prix raisonnables mais présentation ordinaire en assiette.
Apr 28, 2019
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Bonjour, c'était bien bon. Mon amie a trouvé un peu trop épicé à son goût même si elle avait pris avec 1 piment.
Mais elle a aimé dans l'ensemble & elle veut y retourner mais sans piment la prochaine fois.
Excellent restaurant, nourriture différente des autres restaurants asiatiques,plus raffinée. Service personnalisé. A essayer pour ceux qui ne connaissent pas & l'essayé c'est l'adopté.
