Au coeur de la méditerranée, la Grèce est un lieu de rencontres, d'échanges, d'allers et retours. Sa cuisine s'est enrichie au contact de L'Italie, des Balkans et du Moyen Orient. Venez découvrir au restaurant Petros, la tradition des tavernes grecques, une cuisine authentique. Une gastronomie ensoleillée, colorée, rehaussée d'herbes et d'épices, irriguée d'huile d'olive. La Taverne Petros a créé un menu basé sur une cuisine du marché grecque, poissons frais et grillades.
Les avis sur Petros Taverne Grecque indiquent une expérience culinaire grecque authentique et conviviale: des plats frais et savoureux, avec des portions généreuses idéales pour partager, et des favoris comme la moussaka, le poisson et l'agneau, accompagnés notamment de chips de courgette et de taramosalata. Le service est généralement attentif et chaleureux, l'atmosphère semble familiale et accueillante, et la plupart des critiques évoquent une expérience sans longue attente et des soirées réussies, parfois un peu bruyantes mais toujours axées sur la qualité. Le concept BYOB est apprécié, avec la possibilité d'apporter son vin; certaines remarques portent sur des portions petites pour le prix, sur des plats de poisson avec arêtes et sur des petites erreurs de facturation ou un service parfois brusque, mais les retours soulignent aussi une gestion efficace des allergies et des exigences alimentaires. Dans l'ensemble, l'endroit est recommandé pour les familles et les groupes, avec une constance de saveurs et une convivialité qui donnent envie de revenir.
I am a local & have been going to Petros occasionally for years, the food is consistently good & the service is always friendly & attentive. We ordered for pick up this New Years Eve, did not have high expectations considering how busy it would be. We ordered lamb chops, octopus, Greek salad & the mushrooms. The food was perfectly cooked, hot & delicious! Best take away ! Actually best meal ! Thanks Petros Westmount! Did not disappoint!
2 janv. 2025
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Without question, the BEST Greek food I've had in Montreal. We were a group of about 20 for a Baptism celebration. From the moment we walked in, we were warmly greeted by Anastasios who served as waiter & Maitre-D, & who made us feel as if we were family joining him for a meal. The delicious fresh food began the moment we sat down & didn't stop coming till we were bursting at the seams. First the warm fresh bread loaf with oil & Greek herbs, followed by nice & thick tzatziki (garlic spread), delicious spanikopita (cheese & spinach feuilleté), typical Greek salad with a terrific dressing, the most tender calamari & crisp zucchini chips, both battered & fried to perfection, grilled Greek-recipe chicken breast, salmon filets which melted in your mouth, all with accompaniments such as Greek potato wedges, roasted corn on the cob & fluffy rice. Then there were the desserts - light & spongy vanilla cake, a panoply of festive macaroons & loukoumades (fried dough balls drizzled with honey), all served with traditional Greek espresso. Wow what a feast ! The menu is extensive, the food traditional & exemplary. The serving staff was also impeccable, constantly making sure you were properly taken care of. Whether in a group or with friends & family, you will NOT be disappointed at Petros Taverna Westmount !
I have been here twice since April. Both times have been excellent. I really like that you can order half portions. They are really generous portions though. The half portion of calamari here is like a full portion in some other establishments. The calamari was lightly breaded, hot & crispy. The Greek salad was good, as was the tzatziki. The grilled octopus was the star of the show, tender & nicely charred. The first time I went it was not as good as it was bit undercooked & rubbery. Maybe a bad day in the kitchen? But, this time, perfection. The loup de mer was very tasty, The service was so fast, it almost felt like we were being rushed, but we took our time. The place was packed for a Friday night with groups & private party downstairs. Would definitely go back.
I had a business dinner with 25 guest at this place tonight, the food was amazing & the service was outstanding. Highly recommend. I will go back for my other events for sure.
I've been coming here for years, but I wouldn't call myself a regular. Whenever I bring guests who have never been, they're always very pleased. This was the case again last week. My companion & I were very happy with all our selections. We had the fried calamari & the zucchini chips for starters & the red snapper & lamb chops as our mains. Everything was served hot & fresh with portions so large we had to leave quite a bit on our plates. The lamb chops were the best I'd had in quite some time. Tender & succulent, & they were able to accommodate my preference for them to be served rare. Staff were friendly, as usual, but service was slower on this particular visit than normal. Nice that it's a BYOB with a corkage fee, but we weren't drinking that evening. Prices have risen steadily over the years, but that's the case almost everywhere. I would consider them competitive, especially given the portion sizes.
14 août 2024
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Assez déçue du rapport qualité-prix! $75.00 + $10 (pourboire) pour une commande pour emporter comprenant une salade grecque & une assiette de calamars grillés... Ma salade n'avait que des tomates sans aucune feuille de laitue... J'aurais aimé un petit morceau de pain pour ce prix, car il s'agissait d'un pic nique au parc avec mon père âgé en fauteuil roulant... Ce restaurant n'a aucune rampe pour handicapés malheureusement. L'ambiance à l'intérieur semble agréable. J'ai l'impression d'avoir mangé 3 tomates pour $85. La commande téléphonique fut prête rapidement.
My family & I got some appetizers to share, including the skordalia (a dish that is kind of like mashed potatoes), saganaki (a fried cheese dish that you make by setting cheese on fire), & Greek salad. For the main course, I got the shrimp pasta & then for dessert, I got the baklava. Everything was delicious! Also, our waiter was super nice & had a great sense of humor, & I really like the decor of the restaurant as well!
If this place calls them fine dining, it's simply not. The good quality is similar to pizza diner you find in Montreal that are not great but satisfy your bare minimum requirements. This resto is the same, it just satisfies bare minimum. The octopus tasted like chicken. Much better options out there with better quality octopus/food. This food was really, whatever!
I made a reservation for a big group for a surprise party. The staff was amazing, from reception to the waiters. We had great service & the food was delicious. I had the lam & it didn't disappoint.
I was very happy to find a Greek restaurant in the heart of Westmount. The food overall was good. Fried calamari portion was generous, Greek salad had fresh vegetables & authentic feta cheese (quite a challenge to find it in Montreal), shrimps in the main course were big & delicious. However, I was not happy with the sides of the shrimp dish, specifically carrot tasted horrible (as if its expired), potatos & rice on the same plate made no sense at all. The restaurant ambiance is amazing, rustic Greek decor & plates are very well picked. Cheers to the hostess at the entrance, what a lovely girl, so helpful & friendly!
