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Bakery/Pastry Shop

Pains et Saveurs

Artisanal breads and bistro classics define every morning in the heart of Greenfield Park.

Greenfield Park
4.2$
OPEN7:30 am - 7 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Pains et Saveurs, Greenfield Park
CaféBistroDesserts & SweetsBreakfastPastriesCatering
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About

Pains et Saveurs focuses on the artisanal production of traditional baked goods and handcrafted café beverages. The menu highlights a variety of crusty breads, delicate pastries, and sweet confections designed for consistent quality. Patrons encounter a functional environment centered on the efficient service of espresso-based drinks alongside freshly prepared bistro items. The selection reflects standard techniques applied to classic wheat-based staples and sugar-forward treats. Every item demonstrates a commitment to foundational baking principles that prioritize texture and flavor profiles. This establishment maintains a straightforward approach to its inventory by emphasizing the sensory experience of warm grains and refined desserts in a compact space. The overall operation functions as a reliable source for those seeking essential refreshments and curated baked offerings within a focused, accessible setting.

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Amenities, services & more

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4.2146 ratings
5★
62%
4★
16%
3★
9%
2★
10%
1★
3%

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Reviews for Pains et Saveurs

Food
Service
on Google4.4 (500+)
*as of 2026-08-01
4.2146 ratings
5★
62%
4★
16%
3★
9%
2★
10%
1★
3%
Write your review

Reviews often mention

croissant(10) boulangerie(9) cafe(8) bread(6) viennoiserie(6) pastries(6) cake(5) frais(5) coffee(5) patisserie(5) gateaux(4) desserts(3)

Review Summary

Pains et Saveurs is generally regarded as a delightful spot for fresh, high-quality baked goods such as croissants, sourdough, and various breads, with many patrons praising the welcoming and attentive service. While the majority of feedback highlights a pleasant atmosphere and delicious offerings, some experiences have been inconsistent, noting issues with undercooked items or cleanliness. Despite occasional concerns regarding ingredients or service quality, many customers consider it a reliable destination for coffee, pastries, and lunch items, often expressing an intention to return.
Page 5 of 7 - 68 Reviews
Mlle
5.0

Je recommande le gâteau shortcake au fraise à 100%. Il a fait l'unanimité! On aurait dit un nuage, léger, pas trop sucré, des fraises fraîches & marinées & à chaque étages. Beau & bon sans bon sens!

Aug 13, 2024
on Google
Katie
5.0

Amazing bakery, good quality, & great variety of goods. Never has been disappointed!

Jul 4, 2024
on Google
Banafsheh
4.0

Coffee was cold but tart was really yummmy

Jul 3, 2024
on Google
Suzanne
5.0

Pâtisseries, gâteaux & repas frais & très bons.

Jul 1, 2024
on Google
Michael
4.0

An alternative to Boulangerie Ange. Love the Apple pie & Raspberry pie. But missing social media to follow for weekly specials such as six croissant for 9$ like Première Moisson.

Jun 24, 2024
on Google
Paul
5.0

Bon sandwich & salade. Très bon service.

Jun 10, 2024
on Google
LRK
5.0

pains, viennoiserie & gâteaux sont excellent .

May 28, 2024
on Google
M
5.0

Amazing place, not only for bread, cakes & pastries, but also for ready-to-eat food. Nice selection for vegetarians. Yummy boutique items. Like Premiere Moisson, only better.

May 25, 2024
on Google
Victoria
4.0

Was a spectacular place since opening - recently changed owners. Most staff like Pipette, Leah & the young man are friendly & efficient. Chantal needs a course in customer service. Sadly, nutella croissant not as fluffy, pastries good, bread still very good - but something has changed. & the prices are ridiculously high.

May 20, 2024
on Google
Simon
2.0

Devrait changer de nom. Il n'y a pratiquement pas de pain dans ce commerce. Je regardais les quelques pains quand l'employée m'a vu. Alors que je lui ai dit que je regardais ce qui était disponible, elle a tout de suite tenté de me vendre la baguette Retrodor. Je lui ai demandé ce que ça voulait dire, Retrodor. Elle m'a dit que c'était le nom de la farine. Pensant que je pourrais faire une belle découverte, je lui ai demandé s'il y avait quelque chose de spécial à cette farine, pour que ça soit mentionné dans le nom. Elle m'a répété, clairement agacée, que c'était juste le nom de la farine. Je lui ai demandé, selon cette logique, si elle pourrait avoir un pain Five Rose, par exemple. Elle m'a dit qu'elle n'avait pas de pain Five Rose & que ce n'était pas elle qui faisait les noms. Puis elle a parlé à un autre client qui venait d'arriver. Quel air bête, & quel service lamentable. Je suis sorti sans acheter, & je n'y retournerai pas.

May 13, 2024
on Google
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