Ouzeri
L’esprit authentique de la Méditerranée trouve sa place au cœur vibrant du Plateau.
FERMÉOuvre aujourd'hui à 16:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Les avis mentionnent souvent
greek(20) prix(11) recommend(11) qualite(9) dishes(9) price(8) salad(8) lamb(8) vin(8) vibe(8) highly recommend(7) favorite(7)Amazing food. Best service by Axel (much much recommend) Thank you so much for the experience. We had fabulous time!
Le meilleur grec de Montréal !!! Axel a été un hôte extraordinaire.
Absolutely excellent service & food. Friendly, chill vibe (not pretentious) & great flavours. Highly recommend!
Définitivement pas très typique côté cuisine....il manque un je ne sais quoi pour que ça goût la Grèce. On dirait de la bouffe qu'on se fait chez soi.....moussaka froide au centre, comme sorti du congélateur. Service très sympathique toutefois. Restaurant bondé. Apparemment, apprécié par plusieurs.
Magnifique restaurant grec, nettement supérieur à la plupart de ses concurrents montréalais. Service cordial & empressé & excellent rapport qualité-prix. On y est clients depuis plusieurs années & ne sommes pas prêts de changer nos habitudes.
We were for looking to have dinner outside & it was nearing dinner time so we decided to call & see if it was necessary to make a reservation. The gentleman on the phone highly recommended making the reservation & so we had our table set aside for us. Upon arrival, there may be two tables out of the entire restaurant that we're occupied. so we thought maybe it was a false encouragement to make the reservation. However as we made our way throughout the meal, no more than 30 to 40 minutes later as we turned around the whole entire restaurant was filled. There wasn't a single table available & this was roughly 6 o'clock on a Saturday night. That being said, keep that in mind if you choose to visit this restaurant for dinner. It was explained to us that the dishes are served in the type of tapas fashion. Meaning, some of the dishes did not necessarily come with sides so you needed to order rice or whatever else you wanted. Some of the portions were also on the small side so they encouraged us to order a variety of plates. That way we could all share. In the end we have the Saganaki flambé cheese to share, Another order of bread & spread, a spaghetti dish, moussaka, feta lamb, & shrimp dish. There was more than enough food for the four of us, & we managed to take some of it home. The staff was very attention, it & quick . we enjoyed the vibe inside the restaurant & did delicious food. We managed to walk to the restaurant. However, if you're coming by Car, you will have to find parking on the street & depending on the time of day & the day of the week you might need to pay for street parking.
Un endroit à re visiter. La nourriture est toujours aussi excellent & l'ambiance du tonnerre !
I didn't like the food there that much, the dishes didn't come with any sides. The price was expensive compared to what we got.