Ottavio

via Other

1 Commentaire

4.0

J y vais depuis le début toujours été satisfaite , mais hier j ai pris la sauce bolonaise j ai trouvé qu il y avait pas beaucoup de viande comme à l habitude j y ai ajouté champignons 4 tranches seulement un peu déçue .

via Other

1 Commentaire

5.0

Super nous avons eu un très bon service avec Josée. & les moules sauce Poulette était d'un Délice ainsi que la salade Orientale. Un retour bientôt. Merci

via Other

1 Commentaire

4.0

C'est bien l'idée de choisir ses pâtes & sa sauce.

Bon rapport qualité/prix

Logan

17 Commentaires

3.0

I was here simply because they are a gluten free option for one of our guests. The room belies what is to come, its contemporary well divided & pleasing to the eye. No overcrowded areas, the noise level is fun but non intrusive as many other BYOB places.

For the rest its a BYOB chain so what can you say about the food. The appetizers were given a thumbs up by some of the guests. I had a few of the calamari which were actually better than expected having been well cooked so the batter was crispy.

I tried the pasta which a friend had rated as good at our last visit, I found the linguine overcooked which can be forgiven as I like my pasta on the hard side. The sauce cannot be forgiven, it was bland & very overcooked

Others had the lasagna which disappointed also.

I must say it has to be expected in today's environment.

The service though was good & attentive despite a full house in a raetaurant that must hold over 200 persons

Liike many chain BYOB restos expectations should be limited. Ottavio's however has a super funky decor in a vast room that is beautifully divided. Some higher end restuarants could learn a thing or two.

The menu is limited to pasta pizza & Moules. Sounds sparse but when you think about it it makes for some great advantages in th end.
Such a menu means the food is fresh especially during the Mon-Wed nights when the moules are at volonte. The pizza was OK but I must say i asked for anchivies & hot peppers & I actually tasted the anchivies.

The salad & salmon appetizers were very respectable although the bread was a little limp as if it was being stored in a plastic bag.
Coffee was actually quite good & the service was prompt discreet & timed well,Ottavio pulled this off despite it being a chain, here also some higher end places could learn a thing or two.

Should you go yuup! Can you bring a new date here yup just because the place is well put together...& get a decent bottle of wine it makes all the difference

Lillyne

54 Commentaires

4.0

Très beau & bon restaurant. La table d'hôte du midi est amplement suffisante pour satisfaire les plus gros estomacs. Gros coup de coeur pour leur sauce rosée.. Si vous êtes aux alentours de Saint-Léonard, n'hésitez pas à manger dans ce restaurant !

Chouchou

7 Commentaires

3.0

Bon restaurant. Bon rapport qualité prix.

J'aime bien la formule "pâtes à votre choix" le midi: on choisi sa pâte, sa sauce & 3 accompagnements pour 9$. Les portions sont très généreuses.

Service est efficace.

À essayer.