Ottavio

via Other

1 Commentaire

5.0

tout était délicieux, salade césar wow & arancini super wow

via Other

1 Commentaire

2.0

Ça fait des années que l'ont vient manger dans ce restaurant qui a toujours été délicieux mais hier le pain n'était pas frais, froid, nous avons commandé 2 entrées un tartare de saumon (on aurait dit une salade puisqu'il n'y avait pas trop de saumon) & deux plats de linguini aux fruits de mer dont 1 que nous avions demandé de remplacer les linguini pas des penne. Finalement ils n'ont pas été remplacé par des penne & les plats n'était vraiment pas bon les pétoncles n'étaient pas cuits & les crevettes avaient un arrière goût pas bon & une couleur bizarre & nous avons été chargé pour les penne. Il n'y a eu aucun geste pour ces deux erreurs ont nous a juste redonner le 1$ chargé pour les penne +taxes donc 2$ LOL bref cest bien dommage un si bon restaurant qui se dégrade comme cela.

Logan

17 Commentaires

3.0

I was here simply because they are a gluten free option for one of our guests. The room belies what is to come, its contemporary well divided & pleasing to the eye. No overcrowded areas, the noise level is fun but non intrusive as many other BYOB places.

For the rest its a BYOB chain so what can you say about the food. The appetizers were given a thumbs up by some of the guests. I had a few of the calamari which were actually better than expected having been well cooked so the batter was crispy.

I tried the pasta which a friend had rated as good at our last visit, I found the linguine overcooked which can be forgiven as I like my pasta on the hard side. The sauce cannot be forgiven, it was bland & very overcooked

Others had the lasagna which disappointed also.

I must say it has to be expected in today's environment.

The service though was good & attentive despite a full house in a raetaurant that must hold over 200 persons

Liike many chain BYOB restos expectations should be limited. Ottavio's however has a super funky decor in a vast room that is beautifully divided. Some higher end restuarants could learn a thing or two.

The menu is limited to pasta pizza & Moules. Sounds sparse but when you think about it it makes for some great advantages in th end.
Such a menu means the food is fresh especially during the Mon-Wed nights when the moules are at volonte. The pizza was OK but I must say i asked for anchivies & hot peppers & I actually tasted the anchivies.

The salad & salmon appetizers were very respectable although the bread was a little limp as if it was being stored in a plastic bag.
Coffee was actually quite good & the service was prompt discreet & timed well,Ottavio pulled this off despite it being a chain, here also some higher end places could learn a thing or two.

Should you go yuup! Can you bring a new date here yup just because the place is well put together...& get a decent bottle of wine it makes all the difference

Foodie

3 Commentaires

3.0

My best friend threw me a surprise party here. 20 people. The service was good, the meal came quickly too. I ordered the oriental salade, & while it looked nice, i found it a bit bland. Prices for meals were reasonable, bring your own wine is great, & the desserts were superb. Its a generic resto you should go to when you want to have a simple lunch/ dinner with your buddies. Nothing special, nothing horrible.