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Restaurant Top Pick

Mon Ami Korean BBQ

Authentic Korean flavors ignite every table at Mon Ami Brossard.

Brossard
3.9$ & $$
CLOSEDOpens Tomorrow at 4:30 pm
Monday
Tuesday
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Sunday
Photo of Mon Ami Korean BBQ, Brossard
KoreanBBQFried ChickenAsian
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About

Mon Ami Korean BBQ delivers an authentic experience centered on the interactive nature of tabletop grilling. Patrons select from various high-quality marinated meats that cook directly at their tables, ensuring precise flavor profiles. The menu features a diverse range of Korean specialties alongside the signature double-fried chicken, known for its distinctively crispy texture and savory glazes. Side dishes, or banchan, provide a necessary textural contrast and a traditional accompaniment to the grilled proteins. Each preparation focuses on bold fermentation and heat, characteristic of traditional Korean culinary techniques. The environment prioritizes the communal aspect of grilling, facilitating an engaging culinary session where guests manage their own heat and timing. This focus on DIY preparation creates a direct connection between the raw ingredients and the final consumed product.

Details

Amenities, services & more

We accept:  Master Card, Visa
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5★
55%
4★
13%
3★
4%
2★
21%
1★
8%

Mentioned in:

Mon Ami Korean BBQ was featured in the article(s) below.

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Reviews for Mon Ami Korean BBQ

Food
Service
on Google4 (1000+)
*as of 2026-08-01
5★
55%
4★
13%
3★
4%
2★
21%
1★
8%

Review Summary

Mon Ami Korean BBQ receives mixed feedback regarding the overall dining experience, with many patrons praising the flavorful dishes, including the fried chicken and bulgogi, and appreciating the affordable prices and generous portion sizes. While several diners consistently enjoy the hospitality and clean atmosphere, others point out significant inconsistencies in service, particularly regarding slow response times, staffing shortages, and occasional issues with food temperature or preparation. Although many consider it a go to destination for Korean cuisine in Brossard, recent experiences have sparked concerns among some customers regarding quality control and consistency in specific menu items.
Page 4 of 11 - 110 Reviews

Everything is very good here. It's a little chilly in the winter which is why the 4 stars for atmosphere

Feb 5, 2026
on Google
1.0

2 items was ordered through Uber but to my surprise when I received it, it was all wrong. I called the restaurant to ask & let them know what happened but there was no apologies issued & no accountability was presented. Just order from the one in Solar Uniquartier & don't waste your time.

Feb 1 - To reply to the comment, I called around 5:14pm & spoke to two employees. If you don't even remember the call or the problem that happened then that just shows the kind of service this branch has.

Feb 1, 2026
on Google

Pollo frito coreano delicioso!! Piezas enormes! 56$ por 15 piezas y creo que había comida para 10 personas! El arroz también delicioso. Como fuimos los primeros clientes nos regalaron 3 alitas de pollo fritas. Volveré a probar la barbacoa tambien!

Feb 1, 2026
on Google
2.0

Il faisait froid.
Aucun service de suivi
On a oublié de me servir mon repas...

Jan 30, 2026
on Google

Service excellente & la bouffe supe

Jan 21, 2026
on Google

Foods are good & above standard. Friendly services. Best to reserve in advance. A+

Jan 19, 2026
on Google

My husband & I placed an order on the phone for pieces of fried chicken. We usually order from the one in Solar, but since it was closed today we had to order at this one. We usually get 12 pieces of thighs with the sauce on the side. The guy on the phone was confused when I said I wanted thighs in French (cuisse) at first & proceeded to tell me'on fait juste drumstick ou thighs'. The phone call was pretty weird & confusing he kept saying we can, we can't… I said that thighs was what I wanted & in the end he said okay we can do that. I just figured that he didn't know what thighs was in French. He said it would take 20 mins.
We got there 20 mins later & he told us it would take another 5 mins which I was fine with. Then it turned into 10 mins which was weird because there was only two tables with two people in the whole restaurant… regardless we just waited.
40 mins after we ordered so 20 mins after we got to the restaurant, they tell us our order is ready. My husband saw on the screen to pay that it was written wings. It was not the same guy who took our order so we decided to open to see what they put inside. Firstly the pieces were tiny not worth the price at all & not like Solar. There was a mix of drumstick & wings with maybe one thigh. I spot the guy who took our order (he told us it was him when we first stepped in) & tell him that's not what we ordered. He told me'oui j'ai dit ail au téléphone.' I answered that ail is garlic not wings. He said oups well in that case we can't do thighs. My husband said that it's not what we ordered on the phone & for the price we're not paying for those tiny pieces of chicken. He looked at us with no solution to offer & we left. Will never be going back to that location. I will stick to the solar one. Very disappointed in the service & the size of the food.

Jan 4, 2026
on Google

Bad service food is not good

Dec 9, 2025
on Google

Love this place very good food

Dec 9, 2025
on Google
4.0

We came here for the second time after a year last night, the service & staff are so kind (asian lady with ponytail with an accent, & young asian man) attentive & helpful, as soon as we came in we were greeted & seated & could order right away.

Food came quickly, hot & fresh looking! I wasn't worried at all, everything looked good.

However… the next day our stomachs are really upset, i think my husband has food poisoning…, Raw meat is served to us to barbecue, which we cooked thoroughly, but because of our state today, it causes me concern about the food & meat safety/storage/handling over there, especially because I am pregnant.

& some advice taste-wise: do not order the spring rolls, they taste very off, like sink water.

& if you are doing all you can eat bbq, no need to order onions or garlic (unless you plan on eating them whole), because the meat is already seasoned well, we thought to use them to grill next to the meat for flavour, but it didn't do much & we had to eat them unless we wanted to pay extra for wasting (our fault) haha.

Overall it was great while we were there, not so much after. Don't know if we'll come back…

Dec 1, 2025
on Google