Reviews for moa moa
Reviews often mention
korean(21) chicken(19) fried chicken(14) fried(14) sauce(13) poulet(11) sweet(10) bibimbap(8) japchae(7) recommend(7) spicy(7) poulet frit(6)La gentillesse de la dame qui dirige ce restaurant est inégalable:)
So authentic so delicious some of the best Korean food I've had in Montreal. Definitely recommend the beef bibimbap in the stone bowl! & the service was great. 11/10 all around
everything is incredible at moa moa! cozy restaurant, amazing food, & friendly service. I am obsessed with the tteokbokki avec fromage mozzarella & the fried chicken is perfectly crispy on the outside & juicy on the inside. The pork bibimbap with their spicy sauce was 10/10. love this place!
Excellent restaurant avec un accueil chaleureux & une cuisine délicieuse. On a adoré.
Vraiment bon! La serveuse était très gentille & nous a accueilli malgré les fait que les cuisines fermaient bientôt.
Moa Moa is a cute, unpretentious little Korean restaurant with friendly staff, flavourful dishes, affordable prices, generous portions & a varied menu. They have lots of vegetarian options. I highly recommend it. 🫰🏻 *** August 2024 The restaurant was packed when we arrived, but luckily a table freed up within 5 minutes. One staff member at Moa Moa does all the customer service & waitressing. She's trilingual, zooms around the restaurant serving everyone at once & is very attentive to her customers. She set our table & took our order quickly, checked in on us several times & made sure we had everything we needed. We could tell that she really cared. 💕 Our entrées arrived within 10 minutes, & our meals were served promptly after that. I always get the tofu japchae when I come here. It's sweet, chewy, peppery & just so darn good. The tofu melts in your mouth, & somehow the noodles stay piping hot for hours. 🍜 The sweet & spicy bite-sized tteokkochi is addictive. It's coated with a tangy sauce & satisfyingly cripsy on the outside & chewy on the inside. 🥢 My husband had beer, fried chicken & ttukbaegi bulgogi, & he thoroughly enjoyed them. The cherry on the cake was the little side of kimchi & (what I assumed to be) pickled radish. So simple, but so tasty. 😙👌🏻 *** 2021, During the pandemic When I stopped by, the restaurant was a bit understaffed. Its two employees could barely keep up with their online delivery orders & in-store customers. I had to wait 10 minutes just to place my order, & a customer who walked in turned around & left after a few minutes! The employee was very nice & apologized several times for the delay. If you're not in a hurry, the food is worth the wait. I tried the tofu japchae: it was 6% vegetables, 4% tofu & 90% noodles (maybe that's why their prices are so low) & so flavourful! I wasn't expecting such plain-looking noodles to be so tasty. Plus I had enough leftovers for two meals! They use styrofoam takeout containers, so maybe remember to bring your own. I'll definitely be coming back to try out other menu items!