Miga

Kévarine

5.0

Highly recommend this amazing place!
When you want both Korean & Japanese dishes at the same time, you have to go there!
The sushis are VERY GOOD! Easily among the top rolls I've eaten in Montreal.
The Korean food is authentic, good level of spice & good portions. The Cheese Tteokbokki is one of the best I've had.
Soy Garlic Fried Chicken is perfectly crispy on the outside, full of flavor & the inside is SO juicy.

Service impeccable ❤?

Jin

5.0

Simply the tastiest korean restaurant I've been in Montreal. Finally, a true authentic korean family restaurant in montreal.

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5.0

Absolutely loved Miga! The food was authentic, flavorful, & clearly made with care-every dish felt like a warm hug. The BBQ was top-notch, the side dishes were generous & delicious, & the staff were super friendly & attentive. Cozy atmosphere, great vibes-definitely coming back. Highly recommend to anyone craving real Korean food!

Aaron

5.0

(English version is following)

J'ai passé un très bon moment chez MiGa. L'Osam Bulgogi avait le goût authentique d'un repas coréen fait maison - bien épicé & délicieux. Les nigiris (thon, saumon, saumon torche) étaient excellents, aussi frais & raffinés que dans un vrai restaurant de sushi. J'aurais préféré un peu moins de riz & des tranches de sashimi un peu plus épaisses, mais dans l'ensemble, c'était très bon. Le Sundubu Jjigae était le point faible - le tofu était sans goût, même si c'était sain. Service aimable & ambiance chaleureuse de style coréen. Si la qualité & l'esprit restent les mêmes, le succès est garanti. Je reviendrai avec plaisir & je recommande !

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I visited MiGa recently & had a wonderful dining experience. We ordered the spicy stir-fried squid & pork (Osam Bulgogi), nigiri sushi, & soft tofu stew (Sundubu Jjigae).

The Osam Bulgogi was perfectly seasoned with just the right amount of spice-it truly felt like being invited to a Korean home-cooked dinner. The nigiri, including tuna, salmon, & torched salmon belly, was excellent-honestly, on par with what you'd expect from a dedicated sushi restaurant. If I had to point out one small suggestion, I'd love to see slightly thicker & longer slices of sashimi with less rice (maybe 2/3 of the current amount). Still, the freshness of the ingredients really stood out-please keep that up!

The Sundubu Jjigae was the most disappointing dish, as the tofu itself lacked flavor. It tasted healthy, but a bit more depth would have made a difference.

Service was friendly & left a great impression. The restaurant has a warm, Korean-style ambiance, & if they continue to maintain this atmosphere & authentic flavors, I believe MiGa has a bright future ahead. It seems like it's only been open for about a month, & I truly hope they keep the same heart & spirit going forward.

I'll definitely return & would recommend it to others!