McKibbins Irish Pub
OPEN11:30 am - 3 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Location & ContactError?
About
Details
Our Specialties
Amenities, services & more
Capacity: 120 We accept: Master Card, Visa, AMEX, Interac, ATM machine| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Our Specialties
Amenities, services & more
Capacity: 120 We accept: Master Card, Visa, AMEX, Interac, ATM machineMcKibbins Irish Pub was featured in the article(s) below.
Reviews often mention
pub(59) beer(41) music(34) drink(27) live music(21) irish pub(20) bar(19) recommend(14) burger(14) fish(14) bartender(12) pint(12)We had a great time for St. Patrick's days,good service,live music, good cocktails, & beers I'll definitely be back soon
The Journey of a Beer
This is a short story on the tipping culture in Canada, & the extreme entitlement it creates.
Deep in the heart of golden barley fields, a farmer rises at dawn. His hands are rough from years of toil, but he takes pride in his work. He nurtures the crops, battles the elements, & harvests each grain with care. He loads the barley onto a truck, never once thinking to ask for a tip.
At the malting house, workers soak, germinate, & roast the barley, transforming it into the foundation of a great beer. The air is thick with the scent of caramelized grains. They shovel, they sweat, they perfect their craft-no tip jar in sight.
The malt travels to the brewery, where brewers measure it carefully, mixing it with water, hops, & yeast. Steam rises as they brew, tasting & adjusting, ensuring perfection. Fermentation begins, weeks pass, & they watch over the beer like devoted parents. Not one of them asks for extra cash.
Bottlers & keggers work tirelessly, sealing the liquid gold into glass & metal. Truck drivers haul the beer across cities & towns, navigating traffic & deadlines, all without demanding a gratuity.
Finally, the beer arrives at a bar.
A greasy, lazy bartender pulls a tap handle, filling a pint glass in seconds. With minimal effort, they place it on the counter, then look up with expectation, immediately bitching for a tip.
Meanwhile, the farmer, the maltster, the brewer, the packager, & the driver all carry on with their work-never once expecting a tip.
If you don't like your salary, take it up with your management & your government, little guy.
I don't owe you anything, if am feeling generous enough, I might tip, IF your service is exceptional.
Otherwise, stay quiet & do your job like the rest of us!
Très bonne ambiance, nourriture extra. Volume de la musique un peu fort pour s'entendre discuter.
Super disappointing. I used to really enjoy coming to this pub, but tonight was a big disappointment. My burger & fries were flavourful, as usual. But they were served lucwarm, by staff who really couldn't care less. No checking in to see how I was enjoying it or if I needed anything.
Which brings me to the staff. The place was quiet, not surprising for a Sunday evening. But the staff seemed more interested in chatting & looking at their phones than tending to their few customers. It took the staff about 20 minutes to clear my empty pint glass & I basically needed to send up a flare to get another pint.
While this used to be my favourite traditional pub in Montreal, it has a lot of improving to do to make it back into my list.
I loved it! The live music was really good on Friday night. Amazing service from the bar. Special thanks to Nyssa!
Un des meilleurs bars à aller entre amis
Pas cher, très bons, personnels très sympathique, je les adore ❤?
Love it! Cozy place, nice music, perfect food & drinks, & the most important thing, stuffs are super! & our pretty Australian waitress Greta (if I am not wrong in spelling!) was very kind & open & friendly ❤?Strongly recommended!
Perfect.. food beer & service.. would definitely recommend this place.