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Anil Chauhan- Co-Owner and Chef
For the past 30 years, Chef Anil has been cooking up creative and delicious dishes from all over India. Born and raised in Delhi, India, Anil got his Diploma from the culinary school. He has worked as Chef in elite 5-star hotels like Oberoi’s, Park Royal and Park hotel in Delhi. He has also launched an Indian restaurant in Moscow, Russia in the year 1997. In 2006, he participated in the LE CORDON BLEU – CULINARY CUP held in New Delhi. Later in the year 2006, Anil got an opportunity to come to Montreal, Canada to work for a fine dining Indian restaurant. Now Anil is all excited with this new venture to cater the people of Montreal and test their tastebuds with the food from all over India.
Amit Arya – Co-Owner and Entrepreneur
After completing the Masters in Business from France, Amit landed in Montreal in the year 2006. With over 15 years of experience in the semi-conductor industry Amit decided to open his Venture in the hospitality industry. Amit has lived and worked in Asia, Europe and Americas. Being a foodie, Amit got a chance to taste the food from all over the world.
Amenities & servicesWe accept: Master Card, Visa, AMEX, Interac
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today ▸ 5
this week since Mon. ▸ 1 194
last week ▸ 1 399
beginning of the month ▸ 1 701
last month ▸ 6 881
/ 5based on 12 ratings
Distribution of ratings
Amit, the restaurant co-owner, was so welcoming that it was a delight to meet him while we were waiting for our order to be ready. The food was delicious and the chef is one of a kind. I highly recommend this restaurant and I'm sure to become a regular there.
Excellent service, rapide, efficace, la nourriture est très bonne, j'ai beaucoup aimé?????
I highly recommend this restaurant! This food is to die for. and if you like Indian cuisine, this place will serve you an authentic one.
Best indian cuisine in Montreal! I've tried so many different places and this is the only one that truly tastes delicious, fresh and authentic. I've recommended it to all of my friends😍
Loved it ! Perfect service, knows how to make authentic Indian. I'm a picky eater, mostly when it comes to Indian cuisine but this restaurant wow ! Would 100% recommend it.
Ordered for the first time last week and everything was excellent. We had Samosas, Onion Bhaji, Butter Chicken, Tawa paneer, Shai Malai Kofta, with Naan bread, raita and rice. It was divine best Indian food we have ever had. Liked it so much we are ordering again tonight.
I wanted to support a new west island restaurant... and here goes ... Amazing food.!I had the Dal soup onion Baajhi, Butter chicken, beef biryani , Dal Masala Art , Chana Masala Baignan Bharta..each dish perfectly created with its own special fragrant spices. The butter chicken with beautiful tender chicken pieces cooked with a velvety cream sauce the beef biryani... so fresh, so pleasing to the palat. We have many west island Indian restaurants, all of them with their particular specialties and prices. Masala Art stands up a notch in perfection and delivery Try it out, you will enjoy the superior quality of this new establishment with friendly and prompt service ...
We tried this restaurant last week and the food was fantastic.
We normally go to Sahib for indian food, but the last few times there was issues with delivery either being late (food cold) or some items missing in the order (and they didn't seem to care when we complained).
Anyhow, it turned out to be a good thing. At Masala, the food seems fresher and tastier. If you enjoy indian food, I strongly recommend it.
Very very very good Indian food. The tika roll and tandoori chicken were flavourful and just spicy enough; good value for money. Best palak paneer I've eaten in Montreal. I highly recommend this place!
Absolutely best Indian food I have had. I highly recommend the butter chicken poutine. A wonder take on a Quebec classic. Service was quick and friendly. Highly recommended.
Tried butter chicken and veg manchurian absolutely loved it delicioussss