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Restaurant

Madisons Restaurant & Bar

Saint-Bruno-de-Montarville
4.3$$ & $$$
OPEN11:30 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Madisons Restaurant & Bar Saint-Bruno-de-Montarville: Menu, Reviews & Reserve (2026)
AmericanGrillBurgersMusselsBBQTartareSaladsGreat selection of winesResto-Bar
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About

Madisons Restaurant & Bar specializes in premium grilled selections, focusing primarily on high-quality steaks and hand-crafted burgers. The menu centers on classic American culinary traditions, featuring fire-grilled proteins and hearty side dishes designed for substantial portion sizes. Each steak is prepared to exact specifications, complemented by an array of savory sauces and toppings that define the signature flavor profile. The establishment utilizes open-flame cooking techniques to achieve distinct textures and depth in every prepared dish. Guests select from a diverse menu that balances refined meat cuts with traditional comfort food staples in a focused setting. This venue maintains a consistent approach to robust culinary execution, ensuring that each plate prioritizes flavor intensity through precise heat control and high-grade ingredient sourcing across all available kitchen offerings.
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5★
61%
4★
21%
3★
8%
2★
9%
1★
2%

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Reviews for Madisons Restaurant & Bar

Food
Service
on Google4 (1600+)
*as of 2026-07-01
5★
61%
4★
21%
3★
8%
2★
9%
1★
2%

Review Summary

Reviews for Madisons Restaurant & Bar are polarized, reflecting a mix of long-standing loyalty and recent disappointment. Many patrons consistently praise the attentive, friendly, and efficient service provided by the staff, often highlighting specific servers for making their visits memorable. While the food, particularly the ribs, salmon, and appetizers like calamari, receives frequent acclaim for being delicious and well-prepared, a significant number of guests have expressed concerns regarding inconsistent food quality, smaller portion sizes, and changes to classic recipes. Common critiques include dry or overcooked proteins, issues with side dish preparation, and an atmosphere that can become overly loud when the restaurant is busy. Despite these fluctuations in experience and occasional complaints about pricing or menu updates, many visitors appreciate the comfortable ambiance, the welcoming environment for groups, and the overall value, leading many to express an intention to return.
Page 1 of 30 - 300 Reviews

Serveuse pas souriante
Légume dans la description pas les même que dans le repas (asperge) tartare médiocre surf & turf crevettes bcp trop cuite repas à 250$ extrêmement déçu ça fesais 3 ans qu on avais pas été & ne retournerons plus rendu over Price nourriture de basse game très déçu

Jul 5, 2026
on Google

Merci a eve service !

Jun 18, 2026
on Google

A little too noisy but they make up for it with the great food & amazing service.

Jun 14, 2026
on Google

On arrive a 21:00. Selon l'horraire il ferme a 22:00hrs. Les portes sont deja barré. Ils veulent pas de notre argent allons ailleur les amis.

Jun 12, 2026
on Google

2nd time & best experience again, thank you keep up with the good service & food.

Jun 1, 2026
on Google

Je suis déçu du changement de recette de la trempette au épinards :( j'adorais l recette originale donc il est certain que j'irai plus en cherche

May 30, 2026
on Google
5.0

Calamars frit parfait ! Serveuse chaleureuse !

May 20, 2026
on Google

Je trouve que la qualité a baissé & la quantité aussi , les côtes levées sont plus petites mais les prix sont demeurés les mêmes, ils ont changé la sauce sur les côtes. La boisson gazeuse goûte l' eau avec un arrière goût de liqueur, la côte levée de ma conjointe avait beaucoup trop de gras

May 10, 2026
on Google

Nous avons êtes accueilli, servi & l'ambiance super le fun.
La nourriture hummm excellent.
Nous allons y retourner.

May 10, 2026
on Google

Restaurant presque vide avec seulement 3-4 tables occupées, pourtant le service était catastrophique. Nous avons dû faire signe à une autre serveuse pour pouvoir commander puisque notre serveur, Marc, était introuvable. Il passait plus de temps à traîner entre le bar & la cuisine qu'à s'occuper de ses clients. Même la qualité du manger n'est plus pareil très décevant.

May 8, 2026
on Google