· A bistro cuisine that is contemporary and mixes the flavors of the world. Bar à cru (Raw Bar), Madame's specialties and Monsieur's classics, sharing platters and also several vegetarian options.
· A varied liquor menu featuring a selection of the most popular cocktails as well as Madame SMITH's creations (served in pitchers or by the glass).
Madame Smith is described as a stylish, welcoming spot with a vibrant ambiance that makes for memorable evenings. The service is repeatedly praised as friendly, attentive, and efficient, with many noting smooth and helpful staff. The drinks program stands out for creative cocktails and solid mixology, with guests appreciating generous pours and attractive presentation. The food earns praise for solid execution and variety, from poutine and halloumi salad to salmon tartare and mac and cheese, though a few dishes are described as pricey or uneven. The vibe is enhanced by karaoke events and a lively crowd, while the back terrace offers a pleasant retreat away from street noise, though drafts can be felt on cooler evenings. Overall this location comes across as a go to spot in Hochelaga for a fun night out, with reservations recommended and some evenings featuring longer waits or louder crowds depending on the night.
Bon service de la part de Marie-Ève! Belle ambiance, bonne bouffe. Plus de choix au menu (nourriture) pourrait être intéressant. Je reviendrai certainement!
The food & cocktails were awesome. The mushrooms tartare was a total delight. Sadly, the others at my table were all cold! Definitely a lack of heat on the restaurant part. Personally, I would go again.
Super belle soirée, la nourriture est délicieuse, les cocktails aussi!
Excellent service !!!!
Un coup de coeur assuré, nous sommes allés deux soir de suite 😀
Il devrait mettre des machines a peanuts a l'entrée pour pas les clients meurent de faim. Attendu plus de 1h pour se faire dire que notre commande de 3 burgers ne serait pas prête avant encore 30 minutes, nous avont du quitter le ventre vide. La serveuse était très allumée, ses connaissances en alcool étaient assez impressionnante & elle n'a pas hésité a me conseiller une pinte de Budweiser au lieu de mon choix d'une pinte de 50. Le meilleur conseil de ma vie. Point positif: la serveuse était sur le Mush & nous payais des shooters.
Jul 23, 2017
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Malgré une salle à manger presque vide, service très lent & peu attentionné de la part d'un serveur. Heureusement tout s'est arrangé avec le changement de shift & l'arrivée d'une très gentille serveuse, Gabrielle je crois.
