Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Oyster Dive is described as a consistently delicious hub for seafood lovers, with oysters, lobster rolls, and steak presented with care and bold flavors, and a menu that invites trying a range of dishes from seafood towers to well prepared steaks. The service is noted as attentive, friendly, and efficient, contributing to a warm and lively atmosphere that fits both special occasions and casual outings. While the energy can be busy, reviewers highlight good value for quality and a welcoming vibe that keeps guests coming back for more.
So good & consistent, the cocktails top & tartare are always soooo fresh! My personal favourite is always 12 oysters, cheese burgers & a key lime pie. They all do an amazing job however there Monkland location will always be my favourite
Aug 1, 2025
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It was the first time for my husband & I, at this restaurant on Monkland ave, & definitely not the last time! A nice warm setting, a very clean restaurant that has a good ventilation.
The food is very good, many working staff members, everyone is polite, smiling & working hard, a real teamwork.
The restaurant was packed, & it was only Tuesday. We sat indoors & many people sat on the outside terrace. We ordered shrimp cocktail & a Greek salad as entrées. 6 huge tender, juicy shrimps, so yummy, & the Greek salad with a big piece of Feta cheese was out of this world, so yummy, the best I have eaten in years.
Then my husband had the grilled lobster with French fries & house salad, & I ordered the 2 lobsters rolls with French fries. The lobster was very good, perfectly grilled, tender juicy, & very well seasoned with garlic, butter, so yummy. My 2 lobster rolls were excellent, & the bread was lightly toasted,, the best rolls ever. We drank beer with the food.
As dessert, we ordered the divine crème brûlée, so creamy, so tasty, a big portion, & also ordered the cheese cake, which was a bit on the dry side.
The service was courteous, fast & our waitress Olivia was very pleasant, hard worker, very attentive & quite helpful about the menu, answering all our questions.
This restaurant has a friendly & welcoming feeling which made our dining experience a very happy one. We will definitely be back to try everything they have on the menu.
Nourriture fraîche est bonne serveuse agréable & à l'écoute.
Par contre la politesse pour l'hôtesse serait à revoir… elle nous tournait le dos quand on lui parlait incapable de s'exprimer clairement ni de nous regarder. très déçu de l'accueil mais le reste était parfait !
We went there a few weeks ago & the quality of the food was great. We went back this week, & the quality had noticeably declined compared to our first visit. There's a clear lack of consistency. Also, the $1 oysters aren't worth the dollar. Not sure we'll give it another try.
Nous avons beaucoup apprécié notre expérience hier soir! Le filet mignon était exquis, la guédille absolument délicieuse, les calmars bien préparés & le tartare de saumon avait une saveur très agréable. L'ambiance est chaleureuse & conviviale. Mention spéciale à notre serveuse, qui a été exceptionnelle - elle gagnerait à se présenter! En revanche, un petit effort du côté de l'hôtesse améliorerait l'accueil & le service à la clientèle.
J'ai vécut un excellent service au Lucilles Montréal, ambiance vraiment agréable. Nous sommes allées pendant la saison des Canadiens, un temps potentiellement occupé, mais tout de même notre serveuse Catherine nous a donné un service complet & est venu s'assurer qu'on ne manque de rien, je recommande vivement.
This was my first time eating at Lucille's. The atmosphere is okay. Nice, but basic. The presentation of the food was quite lovely. I'm kind of mad I forgot to take a photo. I wish the server was a little bit more detailed oriented about my dish, she failed to mention that it was lettuce wraps, with my tartare. Because I would have chosen the fries instead of the sides salad. My tartare dish had nice bold flavor, which I particularly like. It's a 20 minute walk from our house. So I'll definitely go back, to try something else.
I was there with a couple friends & we had their NY strip steak & it was cooked to perfection. Service was good, they were quick. It was our first time but not our last
Jun 7, 2025
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Nous avons adoré notre repas. Cuisine de style bistro. J'ai pris le plat de demi pieuvre. Elle était accompagnée d'une salade grecque & d'une vinaigrette crémeuse qui l'accompagnait parfaitement. Ma femme a pris le trio de tartare & elle a beaucoup aimé. Bien entendu, les huîtres en entrée sont un incontournable, surtout pour le prix de 1$/huître.
Easy 5 stars all around. Went as group of 6. Waitress was always available & kind. All rest of staff were very nice. The food was honestly fantastic. Sweet potato fries are crazy, the steaks were perfect. The oysters were great. Even the little house salad was so good. We were all so pleasantly surprised on how great it was & already planning future birthdays there. You really can't go wrong!
Great food, although choices in fish are limited. A bit overpriced. Fries are some of the best in town! Would love them to have more draft /craft beer (took one star off for that). A bit dark but that's up to personal preference
I have eaten thousands of steaks, but the ribeye here was on of the very best. Good food, good service; although a little cramped, with people squeezing past each other. But those thin paper napkins? Really? Such a pity.
