Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Does Lucille's Oyster Dive offer gluten-free options?
Yes, Lucille's Oyster Dive offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Lucille's Oyster Dive is widely celebrated for its consistent culinary excellence, featuring a menu highlighted by high-quality steaks, fresh oysters, and delicious seafood dishes like lobster rolls and octopus. Guests frequently praise the vibrant and lively atmosphere, which makes it a preferred destination for date nights, celebrations, and group gatherings. The service is consistently described as attentive, friendly, and professional, significantly contributing to a memorable dining experience. Whether seated in the stylish interior or on the inviting terrace, visitors enjoy an elevated menu and a robust cocktail list that keeps many coming back time and again.
The food saves the overall experience, the NY steak is excellent, & the service at the bar has always been great, but sitting out on the terrace today was a huge disappointment. The service out there is frankly terrible, I ordered a single beer & after waiting for over 30 minutes, it never arrived. It's a shame that a place with such great food neglects its customers like this in certain sections, great food, yes, but they urgently need to improve their customer service because it ruins the visit
Service & atmosphere are fine. However the food continues to be disappointing. I used to love this place but to be honest it has gone downhill. My steak was very good, but the calamari entree was horrible (same for the previous time I was there). The pieces were few & tiny & contained little if any squid. The Caesar Salad was not a real Caesar Salad, & whatever it was I did not enjoy it at all. Three stars because of the good service & steak, but I won't be going back.
Had such a great experience here today! The sourdough burrata was absolutely delicious, & the steak frites were honestly some of the best I've had. Everything was fresh, flavorful, & beautifully prepared.
A special shoutout to our waiter, Samuel, who was so friendly, attentive, & made the experience even better. Great food, great service, & definitely a place I'd come back to!
I don't normally post a review after one dinner. Well, my husband & I have eaten at Lucille's on Monkland in NDG (Montreal) 4 times over the span of a few weeks, &'all 4' of our experiences were 5-star worthy when it comes to food, service & atmosphere.
Yesterday, my husband had a decadent Watermelon Marguerita, fresh crisp salad, Steak-frites (medium-rare as requested & so tender), & chocolate mousse. He raved.
I had a Tanqueray Martini, a dozen Premium Oysters, & Asian-Style Salmon Tartare with Plantain Chips. Delicious.
Everything we've ever eaten there has been equally superb. They have an extensive menu & signature cocktail list (but you can order other cocktails & wine). They cater to seafood & meat lovers alike--appetizing presentation & attention to detail, fresh elevated dishes. It's a great spot for date-night & for groups, whether dining inside or on their beautiful terrasse.
Staff is always welcoming & super friendly. Special thanks to Nihed for taking such good care of us yesterday (& on our previous visit), & Alysha for looking in on us. Josef from a previous visit was also great. Kudos to the magicians in the kitchen & the mixologist. &, the atmosphere, as usual, was lively & fun.
Highly recommended. My husband I can't wait to go back.
Yo fam, I'm telling you straight up, if you aren't pulling up to Lucille's, you are playing yourself & eating mid. This place is undefeated, absolute royalty, & takes zero prisoners. If you want some serious shucking & sucking of those slippery little suckers, they got it completely locked down. We're talking supreme steak, elite tartare, crispy frites, & a wine list that hits ooh-la-la status every single time. The ambiance is high-energy, the vibe is unmatched, & the prices are too reasonable for this level of greatness.So look, if you don't want to have a really good time & enjoy some of the most fantastic food of your life, then stay home & keep slacking. This spot is for the real ones who know what's up. You dun know, Lucille's is absolute elite status, period.
I have eaten thousands of steaks, but the ribeye here was on of the very best. Good food, good service; although a little cramped, with people squeezing past each other. But those thin paper napkins? Really? Such a pity. Update - came again twice & similar result each time - great steaks with MacDonald's tissues for napkins, but this time with a logo. Interestingly I was reliably informed that staff are even discouraged from'wasting' too many napkins. Kindly increase the cost of each steak by $1and provide decent napkins! Keep the change.
Great food. The oysters, the beef carpaccio, the salads & the steak were all great. Great atmosphere on the terrace. Our server (Ryan) made great food & wine recommendations & overall made the night out more fun. I'd go back!
My recent dining experience at Lucille's Oyster Dive was, for the most part, a very enjoyable evening. The restaurant offers a lively atmosphere, excellent food, & attentive service that makes it a popular destination for special occasions & group gatherings.
The food was outstanding from start to finish. The steaks were cooked perfectly to order, flavorful, & expertly prepared. Every dish that arrived at our table was well presented & demonstrated the kitchen's attention to quality & detail. The drink & wine selection complemented the meal nicely, contributing to what should have been a flawless dining experience.
Equally impressive was the service. Our server was professional, friendly, knowledgeable, & attentive without being intrusive. Throughout the evening, the staff ensured that our large party was well looked after, & they handled a substantial food & beverage order smoothly & efficiently. In an industry where service can often make or break a dining experience, the team at Lucille's deserves recognition for their efforts.
Unfortunately, what should have ended as a five-star experience was overshadowed by an unnecessary issue regarding gift card redemption. Our food & beverage bill was close to $1,000, & we intended to use six $100 gift cards toward the total. To our surprise, the manager informed us that the restaurant's policy permits the use of a maximum of four gift cards per visit.
While I understand that businesses establish policies for operational reasons, this particular situation called for flexibility & common sense. We were not attempting to use gift cards to cover the entire bill; rather, we wanted to apply $600 in valid gift cards against a bill approaching $1,000. The restaurant was still receiving a substantial additional payment beyond the gift cards.
What was most disappointing was not the policy itself, but the manager's unwillingness to exercise discretion. Effective management involves more than simply reciting company rules. A manager should have the authority & judgment to evaluate circumstances & make reasonable accommodations for patrons, particularly when dealing with a large bill, loyal customers, & valid gift cards that have already been purchased & paid for.
Hospitality is ultimately about creating positive experiences & building customer loyalty. In this case, a simple exception would have left our entire group talking about an exceptional evening. Instead, the interaction left us feeling frustrated & diminished an otherwise excellent dining experience.
Despite this disappointment, I want to emphasize that the food quality & service staff were excellent. Lucille's Oyster Dive clearly excels in many areas & remains a restaurant I would recommend for its cuisine, atmosphere, & service. However, I hope management reconsiders how rigidly such policies are enforced & empowers managers to make customer-focused decisions when circumstances warrant it. A little flexibility can go a long way toward turning satisfied customers into truly loyal ones.
Je suis une fan d'huîtres, donc nous sommes allés au Dive bar pour ma fête & j'ai bien aimé l'ambiance, les banquettes vraiment confortables & la rapidité du service.
C'était quand même dispendieux, mais vous pouvez trouver des entrées à 19$ qui suffise à un léger souper. Les huîtres à 1$ étaient petites mais Bien charnues! & si vous avez un budget plus luxurieux, les assiettes de steak & les huîtres premium sont aussi là pour vous rassasiées.
Went for dinner last night & we were not disappointed. The food was amazing, my girlfriend had the salmon Tartare to start & she loved it, I had the hot crab dip & it was delicious. For mains she had the whole lobster with a side of mashed potatoes, she says it was fantastic, I had the sirloin & prawns, really delicious & the steak was cooked to perfection. For dessert she had the tiramisu, huge portion & was super tasty, I had the chocolate caramel dome, it was honestly one of the best desserts I've ever had. Service was top as well, from our waitress to the busboys service was A1! We highly recommend & will be going back for sure!
