Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Reviewers consistently highlight Lucille's Oyster Dive for a warm, welcoming atmosphere, attentive and professional service, and a menu wide in seafood and steak options that are prepared with care. Oysters, lobster rolls, grilled octopus, and fish specialties are repeatedly described as fresh and flavorful, with steaks cooked to perfection and apps like tartare and crab cakes earning praise. The staff and managers are credited with making occasions special, from friendly bartending to thoughtful service that adds to a festive yet refined vibe. The ambience blends coziness with a lively energy, making it suitable for everyday dinners or celebrations, and the drinks and wine selection complement the meals well. Overall, guests walk away impressed by consistency, generosity of portions, and the high quality of food and hospitality at this location.
Pour avoir fréquenté cet endroit au courant des années 2015 à ce jour . Il y a un belle amélioration dans la cuisine, le service est agréable , il y a que le côté très bruyant qui dérange un peu
Oct 5, 2025
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I had a lobster roll from their tent during the Imagine Monkland festival & it was very good. The prices are a little high, notably for the size, but it is lobster so that tends to be more expensive. I would love to try their other dishes, they seem to be a good place for oysters & other seafood. Hopefully I can pass by soon.
Nicolas was awesome, fast & precise, he took care of us with a smile. Amazing to have such a great help when the restaurant was that full. We had a Chateubriand cook to perfection. I Will go back for sure, I Hope Nicolas Will help me every time I go there.Thanks so much & I will see you soon.
Sep 14, 2025
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We had Ana amazing night for my cousins bday ! We are all visiting from other parts of North America & Maria took amazing care of us !!!!! What a great way to start our weekend in Montreal !!!!
J'ai eu la pire intoxication alimentaire de ma vie après mon souper içi. Autre cela, la nourriture était assez bonne, ne vaut pas nécéssairement le prix à mon avis. (Pour référence nous avons partagé les moules-frites au vin blanc, le petit plateau de fruits de mer, les linguine & les huitres à 1$)
Repas tardif en solo. Huitres délicieuses & impeccables.
Service personnalisé & rapide, sans pression.
Avec 14 personnes au resto, difficile d'avoir une ambiance en ce mercredi 21h... Somme toute, je reviendrai.
Sep 3, 2025
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So far we had been to 3 Lucille's all recommendable. Food was great menu selection very appreciated, service always a pleasure. The place is simply decorated to allow the customers enjoy the food.
So good & consistent, the cocktails top & tartare are always soooo fresh! My personal favourite is always 12 oysters, cheese burgers & a key lime pie. They all do an amazing job however there Monkland location will always be my favourite
It was the first time for my husband & I, at this restaurant on Monkland ave, & definitely not the last time! A nice warm setting, a very clean restaurant that has a good ventilation.
The food is very good, many working staff members, everyone is polite, smiling & working hard, a real teamwork.
The restaurant was packed, & it was only Tuesday. We sat indoors & many people sat on the outside terrace. We ordered shrimp cocktail & a Greek salad as entrées. 6 huge tender, juicy shrimps, so yummy, & the Greek salad with a big piece of Feta cheese was out of this world, so yummy, the best I have eaten in years.
Then my husband had the grilled lobster with French fries & house salad, & I ordered the 2 lobsters rolls with French fries. The lobster was very good, perfectly grilled, tender juicy, & very well seasoned with garlic, butter, so yummy. My 2 lobster rolls were excellent, & the bread was lightly toasted,, the best rolls ever. We drank beer with the food.
As dessert, we ordered the divine crème brûlée, so creamy, so tasty, a big portion, & also ordered the cheese cake, which was a bit on the dry side.
The service was courteous, fast & our waitress Olivia was very pleasant, hard worker, very attentive & quite helpful about the menu, answering all our questions.
This restaurant has a friendly & welcoming feeling which made our dining experience a very happy one. We will definitely be back to try everything they have on the menu.
