Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Oyster Dive is described as a consistently delicious hub for seafood lovers, with oysters, lobster rolls, and steak presented with care and bold flavors, and a menu that invites trying a range of dishes from seafood towers to well prepared steaks. The service is noted as attentive, friendly, and efficient, contributing to a warm and lively atmosphere that fits both special occasions and casual outings. While the energy can be busy, reviewers highlight good value for quality and a welcoming vibe that keeps guests coming back for more.
Mardi 2 janvier 2024 ~18h00 - Deuxième visite dans un restaurant Lucille's, & même si les plats que nous avons commandés était bon, j'ai été déçue du manque de disponibilités sur le menu. Il n'y avait pas les moules, ni les palourdes, ni le homard complet. Cuisine : Tel que mentionné, il manquait beaucoup de choix sur le menu, nous étions venues spécialement pour les moules/palourdes & aucun des deux choix n'étaient disponibles. J'ai voulu commander un homard complet & même celui-ci n'était pas disponible. Nous avons opté pour les pâtes aux fruits de mer, mais lorsque nous avons demandé quels fruits de mer seraient dans le plat (puisque nous nous doutions qu'il n'y en aurait pas beaucoup), il nous a quand même été mentionné les moules en autre alors que finalement il n'y en a pas eu... Seulement crevettes, calmars & quelques petits morceaux de pieuvre. Service : La serveuse & l'équipe du restaurant était très sympathique. Le service était rapide. Ambiance : Bonne ambiance avec lumière tamisée. Il commence à avoir plus de gens vers ~19h30. Autrement le restaurant est assez vide. En bref, nous avons été déçues du fait que nous avons choisi spécifiquement le restaurant Lucille's puisque c'est un restaurant de fruits de mer, mais que la disponibilité de choix n'était pas au rendez-vous. Lorsque nous sommes arrivées dans le restaurant, l'hôtesse ou la serveuse aurait pu mentionner qu'il manquait énormément de choix sur le menu & sachant cela nous ne serions pas restées & nous serions revenues une autre fois. Autre que cela, le service était impeccable & l'ambiance agréable. Merci de nous avoir accueilli.
Jan 26, 2024
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Had an absolutely lovely time. Food was great, highly recommend the fried chicken & crab dip! Staff was so nice with very fast service. Ask for Devon, he's the greatest.
Good seafood, ambiance, service. Food is nicely presented & drinks are made to liking. I knly wish they had a wider wine selection. Very friendly staff at the bar, great & efficient service. Make sure to get a reservation first, very busy, even on week nights.
Lobster was not 1.5 lb as I was told but tasted great. The fried squid disappointed for a seafood restaurant l, chewy frozen ringlets. A Lobster roll with a hot dog bun was totally amateur. The ribs weren't fall off the bone, not smoked, no grill marks, no rub, just covered in BBQ sauce. The ambiance was nice but tables are really too close. Service was excellent but cheesy with overly sexy uniforms on young staff for this type of establishment & clientele demographic.
Malheureusement nous étions 5 personnes assis à une table à la noirceur! J'ai demandé si il était possible d'avoir une chandelle ou une petite lampe mais rien n'étais disponible. C'était au point d'utiliser la lumière de nos cellulaire pour voir le menu. Merci .
We requested a Highchair upon reservation & they never told us they did not have one.
Once we got there they informed us that they do not have high chairs nor booster.
Also they sat us right by the door where there was a constant draft of cold air as the door opened & closed. For this I took one star.
Other than that the food & service was stellar.
Jan 1, 2024
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There was a misunderstanding in the seating but they made up for it beyond expectations: & food was just amazing: from oyster to tartare to calmari & tacos: everything was just amazing
