Guests visiting Lucille's Mont-Tremblant describe a lively and welcoming atmosphere with a heated terrace and a bright energy in Tremblant's village. The kitchen is highlighted for high quality dishes including steaks and fresh seafood, oysters, and shareable plates. Service is repeatedly praised as attentive, fast, and friendly, with staff providing knowledgeable recommendations. While a few reviews note noise, occasional wait times, or minor inconsistencies, the overall dining experience is described as impressive and enjoyable. The variety of offerings, the cocktails, and generous portions contribute to a memorable visit.
A relatively new addition to the pedestrian village at the Mont Tremblant resort. Based on the menu we thought to give it a try. When you walk in it looks impressive with a Ferris wheel of dry aged Beef Striploin & Whole Beef Ribs. Looked very promising so I decided to try their 16oz Ribsteak that was apparently dry aged for 28 days(was expecting 40+). I asked for the steak to be cooked medium rare. When it arrived it was a thin cut, perhaps 1-1.5cm, major disappointment. The spice that they use was sweet, then the steak was over cooked. I didn't want to complain as we were celebrating a birthday but when the waiter asked after everyone finished their meals I mentioned what I didn't like only because he insisted. He quickly assured me that he would speak to the manager & credit the bill. The bill came without any credits so I paid without saying a word. It got even weirder when the waiter returned 15minutes later telling us that the table was reserved for a party of 8 in another 15minutes. The funny part about that was that I called the restaurant before we decided to go & inquired if they took or required reservations & was told that it was first come, first serve. A friend in our party also called & was told the same. My wife was very pleased with her plank salmon so at least that was a win. However, I would neither go nor recommend this place to anyone else as most of the food was disappointing, the steak knives struggled to cut through a steak(did they buy used), it was pricey & the wait staff were blatantly dishonest. Save you money & try one of the restaurants outside of the resort, you will likely be very satisfied.
La nourriture était excellente cependant nous avons été déçu du service reçu. Nous avions réservé & à notre arrivée personne pour nous accueillir. Les serveuses n'ont pas les cheveux attachés & les cheveux trempent pratiquement dans nous assiettes lorsque qu'elles se retourne.
La viande n'était pas cuite tel que demandé. L'ambiance était très bruyante, ce à quoi nous ne nous attendions pas. Par contre, le service était exceptionnel. Rapide & très attentionné...
The food was good. The grilled octopus was a touch overcooked & chewy . The steak was perfect & the cocktails were delicious.
Unfortunately the restaurant is unorganized when it comes to where & what table food belong to. There was a lot of issues among waitstaff & we got other tables food . But our server was great & attentive. Maybe the restaurant shouldn't take on more ppl than they can handle for a better experience.
La terrasse était magnifiquement bien chauffée malgré le mois de janvier. Equipe réduite, mais service tout de même excellent. Les assiettes étaient biens montées & délicieuses. Belle carte des vins aussi.
Very delicious Seafood linguine & snow crab. The deal with 1$ oysters - you will get very small oysters. Perfect & fast service. Good outside sitting area with warm lamps & big TV screens with some sports translation. We were enjoyed
Jan 27, 2024
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Service exceptionnel.La premiere entrée est arrivée en 2 minutes.Les huitres étaient bonnes de meme que les bavettes. Prix des vins tres élevés & le choix doit etre consulté par votre téléphone intelligent !
Six of us (3 couples) had a great evening of wining & dining on a very cold Tremblant evening. The food, service & music/ambiance were great. Our server for the evening was friendly & very helpfully in making our choices & confirming with kitchen that ingredients would not be a problem for a few in our group with food sensitivities. We wanted plenty of time between courses & they were very accommodating in letting us set the pace. We'll be back for sure.
