Guests visiting Lucille's Mont-Tremblant describe a lively and welcoming atmosphere with a heated terrace and a bright energy in Tremblant's village. The kitchen is highlighted for high quality dishes including steaks and fresh seafood, oysters, and shareable plates. Service is repeatedly praised as attentive, fast, and friendly, with staff providing knowledgeable recommendations. While a few reviews note noise, occasional wait times, or minor inconsistencies, the overall dining experience is described as impressive and enjoyable. The variety of offerings, the cocktails, and generous portions contribute to a memorable visit.
We walked by Lucille's a couple of times & noticed a lively, fun atmosphere. Our group of 8 decided to have dinner there on Sunday evening of March Break & it was fantastic. The food, service & ambience were all top notch. The teenagers both ordered & enjoyed the lobster rolls. A couple of us had the amazing salmon & salad with the oysters to share. Our friends had the smashed burgers, shrimp cocktail, & fish tacos & everyone was very happy with their meals. We sat outside under the heated lamps & people watched & had a lovely, relaxing dinner. This is a great place for families & large groups - highly recommend!!
Accueil sympathique !
On est servi assez rapidement ! L'ambiance est vraiment le point fort du restaurant ! La terrasse réchauffée est aussi très sympathique ! Les plats sont assez généreux mais j'y ai trouvé un petit manque d'assaisonnement !
Prix correct
Mar 12, 2025
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Saved our day with their excellent heated patio in the winter! Super cozy & comfortable. Plus, being pet-friendly made our visit even better. Highly recommend!
Mr. Alex did a phenomenal job for his first official shift/table under waiter while shadowing Colton. Extremely charismatic, genuine, respectful & easy to talk to. He made the evening more enjoyable! I hope to see him being a full time waiter or given the opportunity he deserves as his welcoming attitude & outgoing personality makes it extremely easy for a client to be beyond satisfied with the service! Thank you once again Lucille's Tremblant & Alex & Colton! We will most definitely be back soon!
Great staff & appreciated the bar area which had a ton of screens to watch games. Of course we came for the $1 oysters that did not disappoint. The crab dip was devoured by all. The food was good, I would recommend their steak fries. Their pecan pie was my favorite. Great drink selection as well. A good spot for a bite & drink for aprés ski.
Great food, very attentive service & lively atmosphere. The seafood dishes are very good. Did not try the steak but ribs were excellent. Lobster rolls 🦞 & octopus 🐙 were very good. The fries could have been a little better.
I went to Lucille's for the first time recently. My friend went in first to ensure they had space as we didn't have a reservation- & they did which was great! However, when me & my other friend went to join her, we were not allowed in. She was waving us in with the hostess, & a man (who was not wearing a uniform to signify that he worked there) would not let us through. We tried to explain our friend was waving us through, & he rudely cut us off multiple times, as our friend was continually waving us with the hostess. He repeatedly told us to calm down & to not get upset. We were crammed in the vestibule with many other couples. I have severe social anxiety & was starting to have a panic attack because he kept singling us out & speaking very rudely to us. Once we were allowed to enter he once again told me to calm down & not take life so seriously (I did not say one word to this man to warrant this). When we finally arrived at our seats we asked our waiter if the man worked there & he said yes. This whole situation would have gone completely differently if the man had said'listen we just want to wait until the outside door is closed before we open the inner door', but instead he kept cutting us off & gave no explanation as to why we couldn't enter. If it is the policy of the restaurant to not open the door until the outer door is closed- maybe they should consider making a larger vestibule or investing in better heating if they are so worried about losing heat.
Our server was absolutely lovely, but honestly if my friend wasn't already inside I would have turned around & left. The whole experience left a very bad feeling, & leaving the restaurant I had more anxiety about the door man who I was worried would also make us uncomfortable when we left.
The food was ok & came out quickly. The drinks were very expensive, but the food was reasonably priced.
Overall, I did not have a good experience at this establishment because the front door experience made me super uncomfortable. I would not return, & would not recommend it to any of my friends.
Typically I do not write negative reviews, but I hope it is constructive & prompts management to make some changes to this policy to better facilitate the comfort of their patrons.
Mar 1, 2025
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Absolutely one of the best meals we had in the village… My only complaints would be; serve at least four pieces of toast with the Burrata cheese appetizer not three, & the plates that were given to us to eat our Tomahawk steak were ice cold (felt like they came out of the freezer). Other than that we would definitely be back again! P.S … order the tiramisu for dessert you won't regret it.
Do not go there for the food. The food is expensive & below average. The ribs were dry- The eggplant steak was not cooked, not edible. The service was excellent however: the eggplant dish was replaced promptly by another choice.
This place is literally the best restaurant in the Tremblant village. The food is amazing & the vibes are immaculate. I have gone here like 5 times over my past 2 trips to Canada & every time it has been a really excellent restaurant experience. I will say you should definitely get a reservation because it fills up quick, especially if you have a larger group. If your looking for other really nice places to eat I would also recommend La Forge (downstairs is more casual & the grill upstairs is high end steak house but lowkey the filet at Lucilles is better) & A Mano (a very chill Italian restaurant with really nice vibes & very good pizza). But Lucilles is on top for sure 🔝
There is a review by S. Kelvin (1-star) that echoes my sentiment about the'Surf n' turf'. I would say that the amount of lobster is now adequate but the lobster itself was a bit watery. However, the ribs were a total disaster. The ribs were swimming in that cheap bbq sauce that was similar to $7.99 el cheapo rack of ribs you got at the grocery store that one time & had hoped to never come across again. You'd hope at that price they could at least get some ribs from Costco, throw a nice dry rub on them overnight & just cook them in the oven for 2 hours prior to opening. Caesar salad with pickles was different. Calamari was good. Filet mignon was nice! Fries are like McDonald's fries…
Service was nice, quick & professional, overall a very nice experience. Good job!
