« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
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Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Dix30 is widely appreciated for its high-quality seafood and steak, with many patrons highlighting the freshness of the oysters and the flavor of signature dishes like the lobster rolls and octopus. The restaurant is frequently praised for its lively, upscale atmosphere and its consistently professional, attentive, and efficient service, which many diners describe as a key highlight of their experience. While the venue can become quite energetic and loud during peak hours, and some guests noted the pace of service or portion sizes, the overall consensus points to a memorable dining destination where the caliber of the food and the dedication of the staff create a welcoming environment for both casual outings and special occasions.
On a arrêté vite vite avant d'aller au Cinoche à côté. La red stripe est toujours aussi bonne. Les huitres étaient correcte, le service était bon & ils ont été en mesure de servir un plat de frittes sans oeuf, produits laitiers & arachides.
Aug 15, 2024
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Great Carpaccio & crab appetizer. Well prepared Main courses . A little disappointment on desserts & coffees Music music was definitely too loud. Great attention to service.
My partner & I dined here on Saturday August 10 around 6:30PM. The place was bustling - hard to find parking nearby, we had to go underground in the free parking lot. Luckily, we did not need a reservation, there were still some free tables. We were seated right away. This restaurant has a nice terrace area & outdoor seating, it is very spacious. We noticed that the doors to the outside were open the whole time, so the temperature inside was not very cool. Decor is modern, simplistic, dark. Almost like tavern style. The lighting is dim & atmosphere very loud. They have beautiful bathrooms with individual stalls & very large sinks, you control the flow with a foot pedal. Food wise - We ordered a large ribeye type steak served with fries which was $59 & a surf & turf plate which consisted of a lobster roll, ribs & fries, this was $39. I wish Lucille's offered complimentary bread or something to start with like other restaurants do, but there wasn't any of that. Everything is an extra. Most main meals don't even come with sides so those are added costs. My partner recently dined at the Pointe Claire Fairview location & said he had a much better experience there. The food was tastier, more seasoned & cooked well. The steak here wasn't as tender - there were lot of fatty bits that were inedible. He tasted my ribs & said they were "off". I didn't have much to compare it to, it was my first time & I did enjoy the ribs & lobster roll - they were flavorful, but the roll itself was quite small. I was expecting a more generous portion considering the price. You do get a lot of fries at least, these will fill you up. They are small shoestring type fries - a bit too crispy for my liking. I didn't like that they placed the fries directly under the ribs so these were all coated in bbq sauce & soggy by the time I got to them. We did not opt for any special drinks or desserts- these were in the $15-$20 range, overpriced & unnecessary if you had a full meal. When came time to pay, I had Lucilles gift cards which seemed to cause some confusion or problem with our server. He wasn't able to access the funds & had to ask for help & come back 2 or 3 times to scan the cards. This was a bit embarassing, made us feel like it was a big hassle & having other patrons look at us like our cards were rejecting when there was nothing wrong wasn't the best experience. Combined service, food, atmosphere & pricing, it was an average experience. Nothing that made us say wow, so likely won't be back at this location.
Decent food, a little pricey, very attractive staff. Asked for crispy fries in my steak frites order, the waitress told me that she would request it but no guarantees that it would be done. It was not. I must recommend a dish in order to post this message, I will choose the cheeseburger even though I did not have it.
Je suis venu avec mon copain ce samedi, ce n'est pas notre première visite à cette succursale, mais on voulait souligner le service que nous avons eu aujourd'hui de la part de notre serveuse Rosalie mais également du soutien Kurt! Rosalie est venue plusieurs fois nous voir pour s'assurer que tout était beau de notre côté malgré que le restaurant était plein & Kurt nous a aidé à plusieurs reprises dont entre autres lorsque nous avons dû entrer à l'intérieur étant donné qu'il commençait à pleuvoir sur la terrasse, il était toujours efficace & à l'affût de nos besoins. Les 2 ont fait en sorte qu'on passe une superbe soirée. Merci à vous deux!
