« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Dix30 offers a vibrant seafood and surf and turf experience with consistently tasty dishes, generous portions, and attentive service that makes every visit feel welcoming and special, while the lively ambiance and stylish decor create a memorable night out; the menu balances seafood staples with bold, flavorful options and desserts that delight, and the overall experience is enhanced by friendly, efficient staff even when crowded, though a few nights can be a bit loud and some prices feel on the high side.
Le Bloody aux fruits de mer ne vaut pas le prix, très ordinaire, fruit de mer quu goûtait le vieux...très bruyant. Très cher over all. Bon service par contre.
Nov 18, 2023
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Nous avons découvert le restaurant par la recommandation de notre fille. Ce fut véritablement une belle découverte. Les frites de patates douces fondent littéralement dans la bouche.
Nous prenons toujours le gros plateau de fruit de mer & nous n'avons jamais été déçu! Sans aucun doute , le meilleure ! Nous avons toujours un service incroyable.
Lors de ma réservation, personne ne m'a averti que je devrais quitter pour 20h. La serveuse est venue 2x nous demander der quitter, la dernière fois prétextant que la "réservation" était à la porte, mais personne n'y était. Nous étions au beau milieu d'une conversation, je me suis sentie brusquée de partir.
In this study, we compared 3 different steaks as friends & all got a bite from each other's steak. The participants (we) are not professional gourmets, however had many steaks before. The steaks compared were Kansas Cut (16oz - $52), NY Strip (10oz - $38), & Ribsteak (16oz - $56). Food: Great food, grilled really nice. Kansas had less fat, hence less flavour & was cut thinner as compared to Ribeye. Ribeye had a lot of fat, hence grear flavour. By far, more tasteful than NY Strip & more tender. It was cut thicker than Kansas cut & therefore more juicy & fun to eat. Kansas Cut is probably what you go with if you want to eat healthier (less fat) & still get decent flavor. My personal choice would be ribeye steak because I do not mind the fat & like to have the best taste & intense flavor possible 10/10. Service: OK because we came in here with a reservation on time. Had to wait for 15-20 mins at the door. They are probably double-booking. Wine recommendation was not so good. On the other hand, food was served really fast so that's good. Atmosphere: Pretty good, nicely decorated. Music was not too loud, we enjoyed our stay.
I know it's difficult to get lobster off-season, so this would be why the lobster rolls had less lobster than in the summer. But they were very good nonetheless.
We were super well taken care of by the staff at Lucille's. The food was delicious & served in a timely manner, not too fast nor too slow. We'll be back for sure
Nov 10, 2023
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Would have been nice to know when I reserved that we would be seated at the bar instead of a table. Hostess was also very flippant about it, like it was my fault for not reserving more ahead of time. Everything else was perfect.
Personnellement & contrairement à ce que le serveur nous indique... une pomme de salade iceberg coupé en 4 dompé sur une assiette de tartare pour faire office de croûton c'est pas "fancy" comme il dit ... c'est lâche. Sinon tout étais parfait!!
