« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Dix30 offers a vibrant seafood and surf and turf experience with consistently tasty dishes, generous portions, and attentive service that makes every visit feel welcoming and special, while the lively ambiance and stylish decor create a memorable night out; the menu balances seafood staples with bold, flavorful options and desserts that delight, and the overall experience is enhanced by friendly, efficient staff even when crowded, though a few nights can be a bit loud and some prices feel on the high side.
Today we visited the restaurant , & unfortunately, our experience was somewhat underwhelming. The atmosphere in the restaurant was not particularly cheerful, I would even say it was dull. Despite the relatively high prices, the taste of the dishes was not as exquisite as we had anticipated. Our order included oysters, Caesar salad, beef tartare, & beet salad. In the end, the visit to this establishment left us feeling as though we had been to a cafeteria rather than a restaurant. It's a pity, but we might not return here.
We were kept waiting for 45 mins before we got a table. Our reservation was for 8:30pm we were seated at 9:15pm. Order wasn't taken until 9:45-9:50. Food arrived an hour later, half the things we ordered the resto didn't have anymore & we had to get something else or just skipped the item entirely. Food portions were tiny. My chicken was burnt. The only nice thing about our experience was the waiter who was kind. Will not be returning to Lucille's after this. It was an awful experience, money spent on things we didn't we even want. Will be leaving same review on google.
J'ai adoré le saumon au sirop d'érable, & les bières Lucille's ont été une bonne surprise. C'était ma première fois dans cette chaîne & je pense que je reviendrai malgré le prix un peu élevé.
42$ pour 12 Huitres Premium. Je m'attendais à des belles grosses huîtres mais non les plus minuscule que j'ai jamais vu donc je ne recommande pas. Le bloody ceasar avec la crevette, l'huître & la patte de crabe était bon. Le filet mignon & les patates pilées étaient d'excellente qualité & cuits parfaitement. Au niveau ambiance, il y avait tellement de gens que je n'arrivais pas à entendre ni la musique, ni mon conjoint me parler. Les tables sont hyper collées. Le fessier des serveuses sur le bord de ma table pour faire payer les clients juste à côté de moi. Le gars qui passe le balai & ramasse les déchets partout, à tout moment & sous la table des clients qui mangent. C'est un gros NON ça. Le service est tout de même efficace & la serveuse était souriante & elle a répondu à nos demandes.
The manager Dominic set up our evening for success before we even arrived.
Our server Charles was the best server I've seen in a very long time. He managed the large group effortlessly.
Everyone was happy with what they ordered.
This evening was a resounding success! Thank you.
Dec 3, 2023
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Excellent repas & service attentionné. Un seul petit défaut: sauce des pâtes très piquante. L'atmosphère était bruyante mais difficile de faire autrement vu l'affluence.
Pour le service, ça été un peu plus long que prévu mais quand même bon...
Pour l'ambiance, faudrait une musique un peu moins forte & surtout plus dans l'ambiance d'un repas & non d'un club!