Lucille's Dix30
RestaurantTop Pick
Lucille's Dix30
Opens Today at 12 pm Canada Day: hours might differ
| Monday | 12 pm - 9 pm |
| Tuesday | 12 pm - 9 pm |
| Wednesday | 12 pm - 9 pm |
| Thursday | 12 pm - 9 pm |
| Friday | 12 pm - 9 pm |
| Saturday | 12 pm - 9 pm |
| Sunday | 12 pm - 9 pm |
Info & Location
About us
« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Cocktails, Beer & Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (16) More
on Google
Press
Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews often mention
steak(90) lucille's(52) fruits de mer(50) prix(49) rapide(49) tartare(46) musique(45) huitre(45) salad(41)Page 3 of 49 - 977 Reviews
Hugo
We had our expectations really high based on the menu. The 1$ oysters had no flavor or saltiness … but they were fresh. The atmosphere is really noisy. Service was ok but the waiter was completely ignoring my wife. We also had the octopus & the tartare trio: octopus was chewy & tasted like burnt charcoal. The Grecque salad was really good. The tartare were good but they serve it with lotus/banana chips which is something we didn't appreciate compared to regular croutons.
We were done within 1 hour. The fast service was reflecting the'people are waiting for your table … please go' vibe.View more
Sylvie
Je m'attendais a plus point de vue cuisine. On m'avais venté le filet mignon que j'ai trouvé ordinaire. Un peu cher compte tenu qu'il n'y a qu'une petite salade tres ordinaire d'inclus, devons prendre la sauce a part etc. Pas de pain sur la table.
Là, ou je mettrais 10 * est notre serveur, malheureusement, je n'ai pas son nom. Il est tres attentif, fait nettoyer la table, s'assure que l'on a toujours de l'eau etc.View more
Yvon
Maude est une employée impliquée & fort brillante. Vous devez avoir ce type d'employée.View more
Christian
Très déçue à cause que ma femme à changé sa frite, pour une purée de pomme de terre avec sont steak, & ils nous ont chargé 10$ extra pour la purée de pomme de terre, nous trouvons ça très exagéré quand l'assiette coûte déjà 40$....View more
LYANNE
Grabbed lunch here with friends - food came out quick & everything tasted legit good. The vibe was chill too, nice place to hang without feeling rushed.
Only downside? A *touch* pricey for what you get (think $$$ instead of $$). But honestly, the flavors hit the spot & the staff kept things friendly. We left happy!
Worth trying if you're okay spending a little extra for a no-fuss tasty meal. 🍴View more
Genevieve
C'était excellent, repas, service & environnement. Bravo à toute votre équipeView more
Mélyssa
Il n'y avait pas le vin qu'on voulait. La salade César n'était pas une salade César finalement. Service sympatique, nourriture vraiment délicieuse. Ambiance bruyante & beaucoup beaucoup de policiers faisaient le tour du resto... Mettons que ça gâche l'ambiance!
Parking l'enfer!View more
Véronique
Bonne nourriture, bon service, belle place, mais un peu bruyante. Les poulets au miel en entrée sont excellent.View more
Michelle
I had to wait over an hour for my food. We were served before another party & they got their food before us, which was terrible service.View more
S.
This restaurant has great food , but I did not appreciate being told to leave our table( 4 people) after our meal , because the 2 hours allotted was over. When I go to a restaurant it is to relax & enjoy myself, I do not want to feel rushed.View more
Roger
We sat at the bar, & it was nice to see the staff working as a single group, it was a great insight into how they server us so well :)View more
Nathalie
Nourriture bonne, mais manque du raffinements. Seulement des frites & une salade verte sans légumes accompagne les assiettes . Atmosphère très bruyant, tables très rapproché les unes des autres, manque d'intimité. On se s'en dans une brasserie dispendieuses.View more
Martin
Quel soirée magique! On a été reçu comme des rois! Axel, notre serveur, nous a tellement bien conseillé & my god qu'on a pas été déçu! & la cerise sur le Sunday, Dominique le gérant, nous a offert des billets pour un spectacle que Roger, un client, lui avait donné car il avait un conflit d'horaire. Bref, soirée inoubliable avec ma cousine qui s'est fini en riant comme des fous au show de Louis Morissette à la salle juste à côté! Bref, merci la gang du Lucille's Dix30, vous allez nous revoir avant longtemps!View more
Josee
Wow quel service & quelle nourriture!!! 5⭐? sans hésiter!! 👌👌👌View more
Kathleen
Service exceptionnel & attentionné merci Joanie. Nous reviendrons certainement !View more
Stephanie
J'étais là pour la première fois pour un souper pour ma fête & mon expérience a été vraiment haut de la de mes attentes! Très très bons la nourriture & que dire de notre service par la magnifique Meghan! Merci 🥰View more
Jonathan
Just came back from here & can barely move. I am so stuffed. Had the bang bang shrimps, & they kicked off the food party with a bang. It came with a red cabage coleslaw, which the wife enjoyed, but I didn't due to the sesame oil that was sprinkled on. Washed all that down with Lucille's IPA, a light IPA that was easy to drink.
Had the chateaubriand steak plate for 2 with my wife. Sides of cheesy mashed patatoes & fries. The steak was too die for. Done to perfection, cooked exactly how we requested. Mashed patatoes wow.....& here comes the only negative thing I have to say. The fries are McCain shoestring fries. If I were the chateaubriand steak, I would have been insulted being placed beside those fries. I brought this up to the waiter who was awesome, & he agreed that the fries were sub-par but that other customers enjoyed them. I understand bro you gotta protect the brand.
A suggestion to the chef or whoever decides what fries to put out. Maybe consider quality steak cut fries with a pinch of seasoning on top.
All in all, I will be going back for sure. I will just avoid the fries.View more