Lucille's Dix30
RestaurantTop Pick
Lucille's Dix30
Opens Today at 12 pm
| Monday | 12 pm - 9 pm |
| Tuesday | 12 pm - 9 pm |
| Wednesday | 12 pm - 9 pm |
| Thursday | 12 pm - 9 pm |
| Friday | 12 pm - 9 pm |
| Saturday | 12 pm - 9 pm |
| Sunday | 12 pm - 9 pm |
Info & Location
About us
« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Cocktails, Beer & Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (16) More
on Google
Press
Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews often mention
steak(90) lucille's(53) fruits de mer(50) prix(49) rapide(49) tartare(46) musique(45) huitre(45) salad(41)Page 29 of 50 - 982 Reviews
via LibroNourriture & service absolument excellents. La musique BEAUCOUP trop forte. Les jupes des serveuses trop courtes! Je recommande pour la qualité de la nourriture & du personnel.
via LibroJe trouve juste le prix des boissons exagéré. Une bonne bouffe mais rien qui ce démarque d'ailleur alors pourquoi payer aussi cher la boisson je vais juste passer mon tour pour les prochaines visite. Notre serveuse etait parfaite parcontre!!
via LibroMalgré que nous avions reservé d'avance, l'hotesse avait assis un « walk in » a notre table, ce qui a créée de la confusion de la part du personnel. On a du attendre pour finalement nous faire présenter une mini table derriere le bureau d'entrée, dans le courrant d'air de la porte. Nous avons refusé & la seule option était le bar... l'attente pour commander était longue. Outre cela, la nourriture était excellente.
Ayser
One of my favorite places, food is amazing, service & hospitality are great. Atmosphere is fabulous no loud music, very clean place. Parking is available for free, wheelchair accessible Definitely will keep going there I recommend to make a reservationView more
Daniel
Food was fine & service was great! Would've been nice to not have the lights THAT low & more diverse music but the vibe was nice. I think they could make an effort of cleaning their grill. My my steak had some stains & burned part on it. However it came in medium rare ask requested. I might give it another chance soon because I love this franchise, but I was a tiny bit disappointed.View more
via LibroTrès belle visite ! Table pour 2 trop près un de l'autre pour une date !
via LibroLe Bloody aux fruits de mer ne vaut pas le prix, très ordinaire, fruit de mer quu goûtait le vieux...très bruyant. Très cher over all. Bon service par contre.
via Libro
Merci pour la superbe soirée très bien manger aménagement du resto malade & sans oublier un service de fou & une équipe vraiment plaisante
Déjà hâte de retourner
Merci
via LibroNous avons découvert le restaurant par la recommandation de notre fille. Ce fut véritablement une belle découverte. Les frites de patates douces fondent littéralement dans la bouche.
Vyta-Dorlyna
My husband & I loved it there! We will definitely come back again.View more
Maya
Personnel très sympa & très compétent. Cuisine inventive & raffinée, un régal pour les papilles.View more
Valerie
Nous prenons toujours le gros plateau de fruit de mer & nous n'avons jamais été déçu! Sans aucun doute , le meilleure ! Nous avons toujours un service incroyable.View more
via LibroLors de ma réservation, personne ne m'a averti que je devrais quitter pour 20h. La serveuse est venue 2x nous demander der quitter, la dernière fois prétextant que la "réservation" était à la porte, mais personne n'y était. Nous étions au beau milieu d'une conversation, je me suis sentie brusquée de partir.
Haluk
In this study, we compared 3 different steaks as friends & all got a bite from each other's steak. The participants (we) are not professional gourmets, however had many steaks before. The steaks compared were Kansas Cut (16oz - $52), NY Strip (10oz - $38), & Ribsteak (16oz - $56). Food: Great food, grilled really nice. Kansas had less fat, hence less flavour & was cut thinner as compared to Ribeye. Ribeye had a lot of fat, hence grear flavour. By far, more tasteful than NY Strip & more tender. It was cut thicker than Kansas cut & therefore more juicy & fun to eat. Kansas Cut is probably what you go with if you want to eat healthier (less fat) & still get decent flavor. My personal choice would be ribeye steak because I do not mind the fat & like to have the best taste & intense flavor possible 10/10. Service: OK because we came in here with a reservation on time. Had to wait for 15-20 mins at the door. They are probably double-booking. Wine recommendation was not so good. On the other hand, food was served really fast so that's good. Atmosphere: Pretty good, nicely decorated. Music was not too loud, we enjoyed our stay.View more
via Libro
Soirée très agréable
Service excellent & nourriture succulente.
Petit bémol: beaucoup de bruit ambiant.
via LibroCharles c'est vraiment le top serveur toujours un service incroyable !
via LibroI know it's difficult to get lobster off-season, so this would be why the lobster rolls had less lobster than in the summer. But they were very good nonetheless.