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CITYRestaurant: Lucille's Oyster Dive Montreal
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Our Story

Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.

The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.

Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.

While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.

Our Specialties

Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.

Amenities & services

We accept:  Master Card, Visa, AMEX, Interac

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Click on the links below to view our menus. QR Code Menu Lucille's Oyster Dive

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StatsVisitors

today ▸ 74

this week since Mon. ▸ 74

last week ▸ 777

beginning of the month ▸ 1 583

last month ▸ 3 430

Reviews for Lucille's Oyster Dive Restaurant

3.4 / 5based on 17 ratings

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Service

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Page 1 of 1 - 15 Reviews
Service
Food
5.0

This place was like a food warehouse with tables packed on top of each other . I had trouble using my utensils for fear they'd end up on somebody else's plate. The food was very good but overpriced for the lacklustre dinner experience. To top it all off, the bathrooms are Unisex with stalls that lock like tombs. Try fixing your hair and touching up makeup with two guys standing next to you staring. My friends and I agreed that we won't be going back anytime soon but we will go to the Monkland location where dinner is still a fine dining experience.

Bon Appetit!

Apr 24, 2022
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1 Review
Service
Food
3.0

Usually, I understand that sometimes restaurants may not always offer what the customer was expecting.

However, today I felt the need to write to you, because I am very disappointed with the order I received today, and frankly, feel that I was purposefully misled.

I have seen Lucille's food truck, and it seemed really popular. I rarely eat out (on average, once every 2-3 months). So today, being in the area, I decided to try out the food truck.

I asked the saleslady what I should get, seeing how I am not a big fan of seafood, and she recommended the cheeseburger and fries, saying that she herself really enjoys the cheeseburger. She was very nice and very friendly, and I took her advice. All in all, the cheeseburger (9$) and the fries (5$) came up to 16.10$ (with tip).

When I arrived home and excitedly opened my box with the order, I was very taken aback.The cheeseburger is minuscule...

I literally took a can and compared the size of the burger to the diameter of the bottom of a soda can. They were the same size, and that is including the bun! The diameter of the patty itself was smaller than the diameter of a soda can, and the thickness was less than the width of a dime.

Seeing how the cheeseburger sells for 9$, I thought that common-sense would allow me to expect it to be the size of an average burger.

Needless to say, the price of the burger, combined with the recommendation of the saleslady made me feel as if I was misled to believe that the Lucille cheeseburger was worth 9$. It was not.

I am sorry to say that I do feel taken advantage of, and I expected more from Lucille.

When I sent this same review to the Lucille customer service email, the response I received was the following:
"Hi,
I'm really sorry to hear about your experience. I will speak with the chefs to make sure the size of the burgers is respected off the food truck.
I appreciate your feedback.
Thanks and have a good weekend,"

Needless to say, I felt completely dismissed.
I am not going to return to Lucille.

Feb 21, 2021
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1 Review
Service
Food
1.5

Food was bland and expensive and staff very Cold,rude and unproffesional

Apr 19, 2018
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1 Review
Service
Food
1.0

le pire service que j'ai eu dans tout ma vie. c'etait terrible. Les serveuses sont pas de tout gentilles. Une des serveuses nous a crié et nous a fait quitter le restaurant avant même de finir notre nourriture. Si vous voulez etre respecter, n'allez pas à ce restaurant.

Jul 22, 2017
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2 Reviews
Service
Food
4.0

Crowdy place. Their food is very good but a little pricey the service is good but could be better.It's good to go once in a while!

Jan 05, 2017
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Service
Food
3.5

Great restaurant, a little crowded and a bit noisy, but itbwasvok. There was no tables available so we were offered two places at the bar. Started with a shrimp cocktail for two. The shrimp were jumbo size and fresh. For the main meal we ordered the grilled lobster, it was served with an arugula saland and fries. Everything was great. The only hck, it would have been nice and appreciated to have been offered a toilette to was hands. Eating lobster is a bit messy.

May 14, 2016
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5 Reviews
Service
Food
4.0

Wow. Je suis allé 2 fois et TOUT ce que j'ai goûté était remarquable. Ambiance cool avec musique blues. Grande variété de plats de fruits de mer et d'huîtres fraîches. Côté prix... Ayayay... Très cher

May 18, 2014
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24 Reviews
Service
Food
3.0

This is a small restaurant with tables placed very closely together. During our visit the service was friendly but very slow and casual. We started with run-of-the-mill Oyster Shooters ($7 ea.), acceptable King Crab Legs for 2($32), a very good (but extremely slow to be served) Raw Platter for 2(ca. $36) which consisted of an assortment of Oysters and Clams on the half shell accompanied by a variety of delicious sauces. We then both had a house specialty: Surf & Turf Plates ($28 ea.)which consist of a very basic lobster roll with a fair amount of quite bland lobster, unremarkable baby back ribs and fairly good fries. My entrees did not please me but I'll return to this restaurant for the Raw Bar and to try a bowl of the steamed clams that I saw being served while we were there :).

Oct 31, 2013
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56 Reviews
Service
Food
4.0

J'ai adoré, j'y retournerais toutes les semaines. La serveuse était vraiment gentille, bon service, bonne explications au niveau du menus, j'aime que après 9 pm les huîtres sont 12$ la douzaine, moi et ma soeur on en a commandé pleins, bonne musique, bon drinks, on a essayé le martini avec huîtres dedans un incontournable! Je recommande, excellent dans tout. (Une parenthèse peut-être juste les toilettes qui faut faire attention, elles sont propres par contre quand je suis allée une était bouché,)

Aug 09, 2011
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2 Reviews
Service
Food
2.0

Never again!!!!
Premièremment quand mon copain a téléphoné et à demander s'ils avaient autres choses que des huitres sur le menu, ont lui a répondu: Yes sure and so much good ''SHIT'' here!!!! Incroyable, comment peut-on dire ca, mais quel professionnalisme.... Peu importe nous sommes allés quand meme. A l'arrivée, le personnel étaient gentils,au moins ca. Nous avons pris les huitres en entrées (12) qu'on a eu au moins 40 minutes apres, on nous a dit que le garcon était nouveau...peu importe 40 minutes pour 12 huitres...franchement. Nous avions commandé aussi un calmar, QUE NOUS AVONS RECU AVANT LES HUITRES qui était succulent au moins et une frite ( a 5$) pour une simple frite un peu cher.
Mais le plus salé de la facture, et bien ce sont les huitres: 20$ pour 6 ou 40$ pour 12...ou est le deal!!! Elles étaient bonnes, mais 40$ pour 12 huitres et cela au moins apres 40 minutes...tres tres exagéré. Nous sommes sorti affamé et avec une facture de 75$ et nous sommes allés mangé par la suite. Donc c'était bon, au moins mais beaucoup trop cher pour ''a good shit''!!!!!!!

Jun 02, 2011
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7 Reviews
Service
Food
4.0

J'ai adoré ce petit resto. L'ambiance est super relax, pas de chichi, bonne musique, bonne bière et bon vin. Il n'en font pas trop, mais juste assez pour que le client soit satisfait sans pour autant le négliger et vider son porte-feuille. Mon chum et moi voulions découvrir un nouveau resto dans son quartier. C'est par pur hasard que nous sommes entrés à cet endroit. Nous nous sommes assis au bar et avons commencé par déguster des huites et Clams. Miammmm! vive les fruits de mer. Puis par la suite, mon chum a pris le fish and chips. Selon lui c'est le meilleur qu'il a mangé depuis bien longtemps. J'ai pris les lobsters rolls. Un homard entier dans 2 lobsters rolls, c'était succulant. Le seul hic, c'est l'immensité des frites qu'ils mettent dans notre assiette. Ils pourraient réduire de moitié et j'en serais tout autant satisfaite. Je salive encore juste à y penser et c'est certain que nous allons y retourner lors d'un craving de fruits de mer. Je me suis d'ailleurs promis d'essayer le bloody ceaser qui est immense et fait avec de vrais crevettes!! C'est un petit endroit à découvrir et à aimer.

Oct 07, 2010
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4 Reviews
Service
Food
3.5

We went to Lucille's for a friend's birthday party. The restaurant is fun and hip. We loved to small & cozy seating! The food was disappointing as we were expecting something better after reading some of the reviews. We had 2 entrees and 2 mains. The claim entree was gritty probably due to the fact that they were not well cleaned. The mussel entree had an odd sauce pairing. The fish and chips were ordinary and didn't feel that the price was justified. The lobster roll was good though.

But I do have to say that the wait staff was friendly and efficient. This type of joint fits in well with the Monkland crowd.

We so wanted to love it but didn't. Unfortunately, I don't think anyone of us would go back.

Aug 24, 2010
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1 Review
Service
Food
1.5

We looked around for a restaurant and the one with the least customers was this Lucille's restaurant.
We sat at the terrasse which was very nice.
The waitresses are young and seemed to be more concerned about people looking at them rather than smile and provide good service. Too young.

I ordered the fish and chips.
Well I don't know how could anyone kill the taste of such simple food. The fish tasted like nothing, it must have been thawed the day before. It was really awful, I am never returning.
Definetely not recommended.

Jun 17, 2010
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12 Reviews
Service
Food
4.0

My boyfriend and I, along with our family and friends, have enjoyed numerous dinners at Lucille's since it opened last summer. It's one of our 'go-to' spots because of the friendly and welcoming staff, eclectic and ever-changing surf n' turf menu, and an overall wonderful ambiance.

The overall restaurant motif is fifties diner, but with a clam shell twist. The interior is small, but you can eat happily at the bar, seated inside the restaurant and outside on the terrace in the summer.

There's an oyster bar featuring a variety of ocean-dwelling creatures, following by an appropriate selection of appetizers and entrées. What I love about the food is that each dish is a unique piece and I've always loved every meal as a distinct entity! In particular, I recommend starting with the salmon tarter - must be one of the best in Montreal!

Two final points: the wine list pairs well with the food, and once again, the staff is charming!

May 25, 2010
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117 Reviews
Service
Food
4.5

Dinner on May 14th 2010, 6PM

Based on Fresh Quality of seafood (it's main purpose), this place is definitely of 5 star material:

-Salmon tartare: perfect fresh salmon, meaty, fully flavored, masterly spiced (kudos to the nice balance in spicings here).
-The Lobster Roll had fresh meaty lobster chunks that were delicious and mixed in an harmoniously flavored mayo.
-Grilled lobster: remarquable with perfect depth of flavor, tasty, well cooked and of top quality. The classic garlicky aside sauce was superb too.
-Seafood soup: Delish, tasty and oozing of enjoyable saline flavors. The bit of broth beneath was delicious and harmoniously flavored. Excellent!

Find the full Photo & text report here: http://aromes.xanga.com/726862377/seafood-hotspot-lucille-oyster-dive-montreal/

May 15, 2010
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