Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Oyster Dive is described as a consistently delicious hub for seafood lovers, with oysters, lobster rolls, and steak presented with care and bold flavors, and a menu that invites trying a range of dishes from seafood towers to well prepared steaks. The service is noted as attentive, friendly, and efficient, contributing to a warm and lively atmosphere that fits both special occasions and casual outings. While the energy can be busy, reviewers highlight good value for quality and a welcoming vibe that keeps guests coming back for more.
Le lieu & l'emplacement sont idéaux
Le service est parfait & à l'écoute du client
Les plats sont délicieux,copieux
& ma guédille de homard était un délice
J'y retourne régulièrement & je me régale à chaque fois
Apr 18, 2026
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Went for dinner last night & we were not disappointed. The food was amazing, my girlfriend had the salmon Tartare to start & she loved it, I had the hot crab dip & it was delicious. For mains she had the whole lobster with a side of mashed potatoes, she says it was fantastic, I had the sirloin & prawns, really delicious & the steak was cooked to perfection. For dessert she had the tiramisu, huge portion & was super tasty, I had the chocolate caramel dome, it was honestly one of the best desserts I've ever had. Service was top as well, from our waitress to the busboys service was A1! We highly recommend & will be going back for sure!
Had the steak frites & maple salmon glazed for my friend - it was good! Wish I've tried the lobster roll but I had it also last weekend. Will definitely come back to try more.
What is happening to our favourite local spot? Why all the new staff who have no idea what Lucille's is. We miss the regular friendly staff. This is our 3rd time in recent where the service is horrible. The bartenders use to make the best drinks now they have no idea what they are doing? Would love to know why the sudden change. Not happy that we need to find a new spot for neighbourhood dinners.
Mar 23, 2026
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Very good restaurant but is pricey format you get. Wine sells at 3 & 4 times the SAQ price. When you add the 15% tip & 15% sales tax, you reach the $100/person cost.
The music is a bit loud & the light too dimmed but food is very good.
I have been ordering delivery lately, mostly steaks & salmon. Very reasonable prices , excellent meat quality, very tasty & cooked perfectly to instructions. Strongly recommended. One suggestion though for diabetics like me. It would be nice to have the option to choose sweet potatoes even with an add-on
Un service tout simplement exceptionnel!
Chez Lucille, ce n'est pas juste un service, c'est l'expérience complète. On se sent vraiment bien en entrant, l'atmosphère est chaleureuse & accueillante. Tout le monde est souriant & heureux d'accueillir les clients, & ils font vraiment tout pour aller une coche de plus que les autres restaurants. La nourriture est délicieuse & le service est rapide. Vraiment, un endroit où l'on se sent bien du début à la fin.
Merci à toute l'équipe!
Love their lobster rolls & ribs from their food truck. The New York Steak & prawns was well made & delicious, oysters were wonderful. Their seafood bloody Cesar was amazing.
L'entrée de fish taco , trempette chaude au crabe , huîtres succulente! & le repas princale de bavette tendre & fond dans la bouche avec le surf & turf original de lobster roll avec l'énorme côte levée savoureuse ! C'était une soirée parfaite
Big disappointment with the lobster rolls. We ordered on Uber Eats for $109 & when we received our lobster rolls, there was barely any lobster for the two buns. we had ordered from Lucille's near Centre Bell & knew what to expect in terms of quantity, but the standard wasn't just met here. Moreover, the fries were soaked & humid. Thankfully, the manager was kind enough to answer the phone & offer a refund.
Feb 14, 2026
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I love Lucille's food in general, but this location is hands down the #1 by far. The service is excellent & really sets it apart. Donovan is super attentive, friendly, & professional. The food was great, the atmosphere was great, & Alek, the manager, was also fantastic & clearly leads a strong team. You can tell the staff genuinely care. Highly recommend!
Haven't been to Lucille's in a bit. Food was delicious as usual. They are trying some new items for their menu & sent us a few to sample, have to say they did not disappoint! Some great stuff heading our way, will definitely be back very soon. The staff & service was actually better than usual. The only reason I gave the atmosphere 4 stars was just the level of the music, it won't keep me away, but the volume could be turned down just a tad imho.
We sat at the bar like usual & got to meet the new staff & taste the new menu items. Our bartender Dean was absolutely awesome & made the best shots for us to try. The chef Mark was super nice & made the most amazing tuna tacos in a lettuce wrap. It was by far the best appetizer I've had in a while. The new vibe is awesome & my wife & I can't want to go back! I would give 10 stars if I could!
