A chain in full swing , Established in 1995, L'Oeufrier began its adventure in a small neighborhood of Laval. The concept was to create a restaurant of breakfasts where all the delights of the lunches made with passion and refinement are harmonized.
Overall, reviews portray L'Oeufrier as a bright, airy brunch spot with a diverse menu, generous portions, good value, and friendly, attentive staff; the atmosphere and decor are frequently praised, and the place is described as family friendly with lots of natural light and greenery. Food is often described as delicious and well prepared, with frequent mentions of eggs Benedict, potatoes, toast, pancakes, smoothies, and coffee, and many say they would return to try more dishes. However, some visits note inconsistency in execution such as undercooked eggs, burnt toast, over salty or bland components, and long or variable wait times between order and plating, along with occasional delays in drink refills or service. Several servers and a manager receive compliments for courtesy and responsiveness, while a few experiences report disappearing servers or slower attention on busy days. Taken together, it is a popular brunch destination in the area, with guests planning to return to sample more menu items and drinks, appreciating the vibe, the quality of many offerings, and the potential for even better consistency.
Je recommande vivement ce resto brunch. L'espace est lumineux, la nourriture est délicieuse & le service est rapide. Nous avons été deux fois chaleureusement servi par Cora. Demandez de rester dans sa section si vous voulez un service impeccable. Merci Cora ✨Nous y retournerons dès que possible✨🙏
We went here to eat for my friend's birthday & we were approximately 10. The food was fine but it was below good. Many of us found hair in our meals. The potatoes were too cooked & too crispy (practically burnt), & the pancake's'sirup' was not good. Overall wouldn't come back here again but the service was great.
Première fois a cette succursale & nous avons adoré notre expérience. Audrey-Anne est l'une des meilleures serveuse que j'ai eue depuis LONGTEMPS. Faites attention a cette employée! Elle est précieuse ! Attentionnée, rapide, agréable, tout ce qu'on peut demander d'un bon service. Bravo!
Oeufs trop froids, patates si salés que la langue risque de tomber, pancakes caoutchouteuses. Coulis de bleuets avec fécule de maïs. . Très très moyen.
Ma soeur, ma mère & moi sommes allé essayer, l'Oeufrier, pour la première fois & nous avons absolument adoré!
Un service client impeccable, les serveuses sont souriantes & très accueillantes.
La nourriture en un mot WAW 🤩
Franchement je vous conseille vivement d'y goûter. Perso moi, j'y retournerai certainement !
Visiting from Toronto & just happened to find this place. WOW the food is amazing but the ambience & atmosphere is next level. I totally recommend this place Get ready. The portions are big
