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Restaurant

L'Impact

Saint-Hubert
4.3$
CLOSEDOpens Today at 7 am
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L'Impact Saint-Hubert Restaurant: Menu, Reviews & Reserve (2026)
GrillBreakfastSeafood/FishBrunch

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5★
57%
4★
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3★
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2★
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1★
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Reviews for L'Impact

Food
Service
on Google4.2 (1000+)
*as of 2026-04-01
5★
57%
4★
25%
3★
6%
2★
11%
1★
1%

Review Summary

Reviews for L'Impact depict a lively, value-driven spot where portions are generous and quality is consistently good. Diners frequently note hot, well-presented plates, hearty lunches, and a varied menu that covers many tastes from brochettes to comforting house specialties. The price to quantity ratio is often praised, with affordable options and daily specials that keep things interesting. Service is described as fast and attentive more often than not, with many remarks about friendly, welcoming staff and smooth handling of large groups. The ambiance is warm and clean, evocative of a classic diner, though a few reviews mention that the space can be noisy or lacking a more refined atmosphere when crowded. Positive notes include excellent coffee, flavorful dishes and generous portions, while a minority highlight inconsistencies in service or slower experiences. Overall, the place is viewed as a solid choice for casual meals, celebrations, and gatherings, with many customers planning to return for reliable food and value.
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Très bon service & la bouffe bonne très abordable le prix menu du jou

Aug 26, 2023
on Google
3.5

Le meilleur restaurant de la région en ce qui concerne le rapport qualité-prix. Pas de la haute gastronomie, mais une bonne nourriture, bien préparée & bien servie.

Dec 25, 2015
Foodie
1 Review
3.0

J'ai accompagné des amis qui sont des clients assidus de ce restaurant style brochetterie & j'ai toujours bien mangé. Ce n'est pas de la grande gastronomie mais les plats sont bons & le service que j'ai reçu a toujours été très bon. Si vous avez envie de grillades, brochettes, pizza, pâtes, à un prix abordable, l'Impact est un bon petit resto & la terrasse est agréable en été quand la température le permet.

Jul 10, 2013