Le Milsa operates as a traditional Brazilian churrascaria focusing on the authentic rodizio style of service where seasoned meats are carved tableside. Patrons encounter a continuous flow of fire-roasted skewers featuring diverse cuts of beef, pork, lamb, and chicken seasoned with coarse sea salt. The service model relies on a signal card system allowing guests to control the frequency and variety of proteins delivered directly to their plates. A substantial salad bar complements the protein selection by offering a wide array of fresh vegetables, composed salads, and marinated side dishes prepared daily. The dining room layout emphasizes an open and communal atmosphere designed for high-volume service. Skewers remain consistently rotated over open flames to maintain precise temperatures and textures throughout the entire culinary cycle for every guest seated within the establishment.
Le Milsa is widely praised for its authentic Brazilian rodízio experience, featuring a generous variety of high-quality meats and delicious sides. Guests frequently highlight the exceptional level of service provided by the attentive and friendly staff, often naming specific servers who go above and beyond to ensure a positive visit. The lively, festive atmosphere, complete with engaging music and samba dancing, makes it a popular destination for celebrations and group outings. While most visitors find the food and ambiance to be outstanding, some note that the music volume can be quite high, which may hinder conversation, and a few guests suggested more consistency in the meat preparation or options for non-meat eaters.
Absolutely Incredible Dining Experience! Tonight's dinner was nothing short of perfection. The meat was tender, juicy, & cooked to absolute perfection-bursting with flavor in every bite. The chef clearly knows how to bring out the best in high-quality cuts. The atmosphere was warm & inviting, & the service was impeccable, adding to the overall experience. From the presentation to the taste, everything was beyond my expectations. This meal truly set the bar for any future dining experiences. Highly recommend to any meat lover seeking a top-notch culinary experience!"
J'ai récemment eu le plaisir de dîner au restaurant Milsa, & c'était une expérience inoubliable ! La nourriture était tout simplement incroyable - pleine de saveurs, parfaitement cuisinée, & joliment présentée. La variété des plats propose quelque chose pour tous les goûts, & chaque bouchée était délicieuse. L'ambiance était chaleureuse & accueillante, ce qui en fait l'endroit idéal pour profiter d'un excellent repas en famille ou entre amis. Un grand merci à notre serveur Litou, qui a offert un service impeccable, attentionné & convivial, rendant notre expérience encore meilleure. Des entrées aux desserts, chaque détail était parfaitement maîtrisé. Si vous cherchez une expérience culinaire fantastique, le restaurant Milsa est sans aucun doute l'endroit où aller. Fortement recommandé !"
Very good place to dine. The food was delicious, the performance & the vibe was wonderful. Soraya took care of us, made sure we were well served & was so patient & kind, totally recommend this place if you want to spend the day in a warm atmosphere & want to try some delicious food
Excellent restaurant pour la cuisine brésilienne. De belles saveurs, avec eux la viande devient un pur délice gustatif. Réservation simple & facile, accueil très courtois & professionnel, service en salle impeccable. Mention spéciale à Mina pour sa gentillesse & son professionnalisme. Merci aux chefs en cuisine & à tous ceux qui nous ont servis. Je recommande vivement.
I don't know where to start. I suppose with the bad stuff which is the MOST I have ever experienced at a restaurant. We wanted to go to a churrascaria, which we've been to many times & know exactly what to expect. This place is AT BEST a wannabe churrascaria, run by, what I think are Arabs instead as I did not see a Portuguese person working there. Full disclosure, for the price, on their website listed as $60/per person, but in reality, they charge $65/per person, FYI, I am comparing them with Texas du Brazil which, depending on location, is still one of the best I've experienced. The BAD stuff: it started with my question, where is the buffet for the sides, as advertised on their website, answered, "We do not have a buffet as we don't have space. We bring you as many sides as you need so we don't waste them." Their sides ONLY included rice, mashed potatoes, iceberg salad, red beet, french & sweet fries, that's it! Now to the "meats". When I asked, I was told there were 14 kinds, in reality, they served at most 8 & all low grade, definitely NOT worth $65. $30 at best!!! I wouldn't recommend this place to my mother-in-law, who was with us, incidentally. You do get full here, don't get me wrong, but it's not worth the $65 & you're not eating any quality meats, maybe 1 or 2 of the 8 kinds/types. There are no women servers or workers, ONLY Arab men. The place felt like conmen ran it. The servers, with a couple of exceptions, looked very criminal. The non-alcoholic drinks were $8 (expensive?), & a pint of beer was $10. You judge. Now to the "dance show". The two samba/Brazilian dancers came close when we got there, maybe around 830, the music started blaring, they started dancing, so-so, nothing wow, I've seen samba dancers a few times, got people to dance, it all lasted half an hour & they left!!! I have been to restaurants where they advertise "live music", "live shows", usually the show goes for a while, half an hour or so, then they take a break, then they come again & so on ALL NIGHT!!! NOT here. They're also probably "trying to save money" on that experience. SO!!! I wouldn't go here for the meats, I wouldn't go here for the show. Although we sat inside, the patio outside looked nice. I would maybe JUST go to get drinks outside, although you can probably find much better & nicer places in Montreal. THE GOOD STUFF: NOTHING!
Best restaurant in town! The servers were excellent! Great experience would definitely recommend to anyone 😎 Thanks to Soraya, Antony, Mo my big Guy & Charles 👌🏾
