Guided by Chefs who will take you through an immersive culinary experience, you will be swept away by the creative flow and the dynamic atmosphere of this place. Le Mēkong brings an innovative and modern touch by reinterpreting the traditional dishes of Southeast Asia.
"GO WITH THE FLOW. EMBARK ON AN UNFORGETTABLE TASTE ADVENTURE. "
Le Mēkong, which gets its name from the famous Asian river, draws its culinary inspiration from the countries that border it. Le Mēkong is an anchor that brings together different Asian identities, a friendly place where you can take the time to relax.
"We offer premium quality seafood that varies depending on the catch of the day," says Co-Owner and Chef Vinh Nguyen. Carnivores and vegetarians can rest assured: the menu also offers succulent meat dishes that can also be converted into vegetarian dishes.
Le Mekong is widely recognized for offering a diverse and flavorful menu that highlights authentic Asian cuisine, with many guests praising the generous portion sizes and fresh ingredients. The atmosphere is frequently described as welcoming and cozy, making it a popular choice for both casual outings and special occasions like date nights. While individual experiences regarding service speeds and pricing can vary, many diners consistently highlight the friendly and efficient staff who strive to create a positive experience. The vibrant summer terrace and unique selection of cocktails further enhance the appeal, establishing the restaurant as a go-to spot for those seeking quality dishes in a pleasant setting.
On adore ce restaurant!!! Quand on passe dans le coin, c'est toujours là qu'on arrête pour manger. Rapport qualité prix excellent. Tout est savoureux. Essayer les caris, la sauce est juste débile!!! lol
& quoi dire du pad thaï, miam!
Très bonne sangria.
Le service est toujours de qualité.
Très propre comme endroit.
Merci encore & à bientôt!
Je suis tombée sur ce restaurant un peu par hasard, & quelle belle surprise ! Tout ce que nous avons commandé était délicieux, aussi bien en termes de quantité que de saveurs.
Nous étions trois, & nous avons tous beaucoup voyagé en Asie du Sud-Est, donc nous sommes généralement assez exigeants lorsqu'il s'agit de cuisine asiatique. Pourtant, nous avons tous les trois adoré notre repas.
En entrée, nous avons partagé les calamars en tapas : une vraie tuerie ! Nous nous attendions à des calamars frits classiques, mais pas du tout. C'étaient de vrais calamars tendres, servis dans une sauce pleine de saveurs, exactement comme on les aime.
Pour les plats, nous avons choisi le Amok Trei, le Pad Makkhua & le Kai Pad Satay. Honnêtement, tout était excellent : parfumé, généreux & parfaitement maîtrisé.
Une très belle découverte que je recommande sans hésiter. Nous reviendrons avec plaisir !
Beaucoup d'espoir malheureusement ce mardi soir le chef pas en forme... général tao bonne sauce mais poulet pas cuit correctement & pad thai avec un arrière goût. Dumplings frits sec & trop cuit
Malgré l excellant service & l ambiance, j ai l impression'd avoir gaspillé mon argent'. Les calmars frits étaient très gras & la viande du repas principal trempait dans une épaisse sauce salée & sans goût.
Loup de mer super bon & vraiment croustillant. On prend plaisir à la tremper dans une sauce pas trop épicée (vous pouvez ajuster le piquant de la sauce vous même).. Le service est très aimable. L'ambiance est calme même en forte affluance.
tout était excellent ,j'ai moin aimer la salade de papaye les morceaux de pelures de limes donnent un goût fort quand ont croqué & les oignons rouges aussi j'aurais préféré avec de petit morceaux d'arachides & un peu plus de sauce au poisson (sucre).Le paneng est merveilleux & les ailes😊
The restaurant is beautiful & all the staff were lovely. Really nice service, & you could tell they liked working there. The portions are also very large. Unfortunately, the food was not great. I found it bland & it didn't taste like Thai food. I don't plan on even thinking about coming back. Should we have stuck to the Classics menu & ignored the specialties? Then again the server said he loved the dish I ordered. I read so many rave reviews, so I'm sitting here wondering if I ordered the wrong things... But at the same time, there shouldn't be so many wrong things to order. Only one dish out of five rose above "okay". The Larp Kai (chicken salad) was a real miss. We get papaya salad often at other places, & wanted to try something new. We didn't specify spice levels, because we didn't feel we had to in order to get a decent amount of heat in a Thai restaurant... Sadly there was no spice at all, & the flavour as a whole was really bland. Its just chicken, red onion & lime. I tasted cilantro in just one bite, definitely no mint or grilled rice flavour involved. I was hoping for something herbaceous & fresh & light, & it was a real let down. The imperial rolls & the sauce were decent enough flavour wise, though I wish the sauce was amped up a bit. The filling was surprisingly juicy, but the wrapper felt a little thick & a bit tough & lacked the shattering crunch you crave from an imperial roll. The pork sausage was our favourite dish. Nicely browned skin but still very juicy inside, & the seasoning was very nice. This one actually tasted like Thai food. My only frustration is that the sausages are on a bed of delicious, crispy fried onions & whatnot, but they are nearly impossible to get in your mouth (too long, & somehow difficult to cut in half) & the plate is too flat & narrow to scoop them up easily with a fork or cut them, so I just ended up with a bunch of crispy bits all over the table. My partner ordered the Douchi Beef, which we agreed was nothing special. I had Jiaoyan Youyu (fried calamari). Once again I was frustrated by the plating. The calamari pieces were very large, way too much for one bite. Cutting food is no big deal, but cutting food that is in a very deep, curved bowl is not fun (& I destroyed the crunchy coating on the squid doing so). This dish was nothing to write home about either. If I'm being honest, every dish except the sausage made me think of Chinese take out. The kind of Chinese takeout you order because its "pretty good" & it'll hit the spot at 1am when everything else is closed. & there's nothing wrong with that kind of food, but its not what I expect from an expensive Thai restaurant. I've never cared or thought much about music in a restaurant before, but the music here was noticeably boring (I didn't know such a thing was possible). Repetitive trendy trendy repetitive beats. Cocktails were also just ok. The Thai cocktail just tasted like a regular mojito, which surprised me given the ingredients - lots of chopped thai basil in the drink, but the flavour didn't come through. Was it muddled at all? & again, zero spice from the spicy galangal syrup. The Khmer was also a letdown, just a sweet pineapple drink with no balance & no ginger coming through. Again, the service was really really nice. So I feel bad writing this. But the food was that much of a letdown.
A five star from me. This has to be a must-visit for anyone who likes good Thai food. I have never had chicken wings so good in my whole life, combined with a thick sauce it is a clear winner. Chicken satay though portion could be bigger for the price, is also very tasty, peanut sauce to die for. We also had red curry sauce with beef, was so comforting & spicy. I highly recommend
Super restaurent. J'ai commandé une soupe wong tong comme entrée & le poisson panné pompano... to die for. C'était exquis!! La petite salade mangue & oignons sur le poisson wow. Mes amis ont commandé les filets de Tilapia & le boeuf sauté avec brocoli 3t oyster sauce. C'était aussi très bon. Je recommande fortement ce resto. En plus la musique était super bonne & le staff très gentil & aidant.
