Le Coupe Monté Bistro is a trendy Restaurant in L'Assomption. An high-end dining experience. The bistro offers a French-inspired cuisine that showcases local products. Refined and unpretentious, the bistro cuisine is always tasty and respectful of local producers where the menu reflects the seasons and arrivals.
Our Specialties
On the menu, classic bistro fare such as steak frites and the daily specials, but also fish, pasta and other surprises that the chef reserves according to the arrivals and the seasons. Bavette, sashimi or tuna tataki,, gnocchis, mushroom tarts, oysters, lobsters, mussels, scallops and other seafood are just some of the dishes and food offered throughout the seasons.
Overall, Le Coup Monté is praised for attentive service, a warm and inviting atmosphere, and inventive dishes with thoughtful wine pairings that make every visit memorable. The tasting experiences receive high marks for flavor, presentation, and generous portions, with guests appreciating the creative approach and welcoming hospitality that invites a return. While a rare dish may miss the mark, the consensus is that the dining experience remains consistently satisfying and delightful.
La cuisine y est très recherchée & c'est très bon.C'est plus au niveau de la disposition de la salle que je mettrais un bémol, j'étais placée tout près de la grosse porte du frigo ou les cuisiniers entraient & sortaient en claquant la porte.De plus, j'ai moins apprécié voir & entendre tout le ménage se faire un coup le dernier plat servi, aussi ça donnait l'impression qu'il fallait s'en aller.
Excellente expérience culinaire. Le menu 5 services vait vraiment la peine, on y fait de belles découvertes de saveurs. Le repas, l'ambiance, le service, tout était parfait. Continuez comme ça ! Je recommande ce resto sans aucune hésitation.
Tout est parfait au Coup Monté, l'accueil, la gentillesse des serveuses, le style des cuisiniers, l'ambiance, la musique & surtout la qualité & le goûts de plats servies, c,est une adresse incontournable a l'Assomption. (Le coup a na ma manquer)
Mar 24, 2019
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