The Black Forest restaurant was born from an idea of sharing and discovery of the senses. Textures, flavors and innovation come together to bring this urban culinary journey to life.
Thanks to a monthly changing menu, the creative imagination of our chefs will make your mouth water.
Through some 800 gourmet tapas cooked since its opening in 2017 (in our first restaurant in Laval) and now in 2022 (in our second restaurant in Terrebonne) the Black Forest team invites you to join its big family and invites you to dive in our epicurean universe.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Black Forest emerges in reviews as a little gem offering consistently attentive service, inventive tapas, and a superb tasting menu with wine pairings, all presented with beautiful plating and a warm, intimate atmosphere. Guests praise the seasonal menu that changes monthly, the thoughtful attention to allergies and dietary needs, and a friendly, knowledgeable team that makes every dining experience feel special. The overall experience combines high quality ingredients, a variety of small plates, and a welcoming vibe that makes it a go to destination for both intimate dinners and celebratory gatherings.
Nous sommes enchantés de notre visite, la description est exact, c'est un voyage culinaire. Parfais pour les Épicuriens que nous sommes. Un gros merci à l'équipe, le chef Alex, Sommelier Vincent, serveuse Léonie & l'autre serveuse. Ce ne sera pas là seule fois que nous irons