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Restaurant

Las Tres Conchitas

Villeray-Saint-Michel

CLOSEDOpens Thursday at 11 am

Monday	11 am - 9 pm
Tuesday	11 am - 9 pm
Wednesday	Closed
Thursday	11 am - 9 pm
Friday	11 am - 9 pm
Saturday	10 am - 9 pm
Sunday	10 am - 9 pm

Peruvian Seafood/Fish

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7532 Rue Saint-Hubert, Montreal, H2R 2N6

Villeray-Saint-Michel, Montreal

(438) 375-6392

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Reviews for Las Tres Conchitas

Food

Service

on Google4.5 (100+)

*as of 2026-05-15

4.6 55 ratings

5★

82%

4★

3★

2★

1★

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Reviews often mention

Display All peruvian(7) ceviche(6) recommend(5) picarones(4) lomo saltado(3) favorito(3) chicha(3) morada(3) porciones(3) prix(3) jalea(3) zapallo(3)

Review Summary

Across reviews, Las Tres Conchitas comes across as a celebration of authentic Peruvian flavors with dishes like ceviche, anticuchos, lomo saltado and soups that impress, while portions are praised as generous and the chicha morada is noted as freshly made and flavorful; service is described as attentive and friendly, with several mentions of helpful staff and a welcoming atmosphere; the variety of traditional meals is welcomed, and many dishes are recommended, though some guests note that the prices can be a bit high and suggest sharing among groups to get the best value; overall the restaurant is viewed as a true hidden gem that makes repeat visits likely, especially for those seeking a rich, homey dining experience in Montreal.

Page 1 of 1 - 1 Reviews

JorgeMon-6754

1 Review

5.0

Sres. Las tres conchitas, en la fiesta de Perú el pasado 30 de julio compré cuatro (04) porciones de picarones. Me permito darles la receta, pues a sus picarones les faltó zapallo macre, camote, anis y otros de los siguientes ingredientes: Los picarones siempre me evocan lindos recuerdos de infancia. Eran mi premio favorito cuando me portaba bien y ahora me encanta engreír a todos en casa con esta deliciosa receta de antano. Ingredientes: Para la masa: - 1 kg. de zapallo macre - 750 g. de camote anaranjado - 10 g. de levadura seca - 650 g. de harina sin preparar - 60 g. de azúcar - 2 cdas. de anís en grano - 100 ml. de agua de zapallo - 200 ml. de agua de camote - 1 cdta. de sal Para la miel: - 250 g. de azúcar rubia - 250 g. de chancaca - 1 taza de jugo de naranja - 3 ramitas de canela - 1 membrillo - 1/2 litro de agua - 2 hojas de higo - cáscara de pina al gusto - 3 trozos de cáscara de naranja 🍳: Essen Perú

Aug 1, 2023

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