Monday

11 am - 9 pm

Tuesday

11 am - 9 pm

Wednesday

Closed

Thursday

11 am - 9 pm

Friday

11 am - 10 pm

Saturday

10 am - 10 pm

Sunday

10 am - 9 pm

About

Las Tres Conchitas serves authentic Peruvian seafood defined by the vibrant acidity of citrus-marinated ceviche and the deep, complex heat of traditional aji peppers. Fresh catches are prepared using classic techniques that highlight the delicate textures of coastal ocean harvests. Patrons experience bold flavor profiles achieved through balanced pairings of lime, cilantro, and Peruvian corn. The menu focuses on essential seafood preparations that showcase the diversity of South American coastal traditions in a focused culinary presentation. Each plate emphasizes ingredient quality and regional seasoning standards to provide a clear perspective on maritime recipes. This establishment maintains a straightforward environment where the intensity of the spices and the freshness of the fish remain the primary focus for every visitor seeking traditional coastal nourishment.

Reviews for Las Tres Conchitas

Food

Service

on Google4.5 (100+)

*as of 2026-08-01

4.7 61 ratings

5★

82%

4★

3★

2★

1★

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Reviews often mention

Display All peruvian(7) ceviche(6) recommend(5) prix(4) picarones(4) lomo saltado(3) favorito(3) chicha(3) morada(3) porciones(3) jalea(3) zapallo(3)

Review Summary

Las Tres Conchitas is widely regarded as an excellent destination for authentic Peruvian cuisine, consistently praised for its generous portions, high quality ingredients, and flavorful dishes like ceviche, lomo saltado, and freshly prepared chicha morada. Visitors frequently highlight the attentive service and the pleasant, welcoming atmosphere, often describing the establishment as a hidden gem worth returning to, although one experience noted concerns regarding the preparation of fried seafood and drink sweetness.

Page 1 of 1 - 1 Reviews

JorgeMon-6754

1 Review

5.0

Sres. Las tres conchitas, en la fiesta de Perú el pasado 30 de julio compré cuatro (04) porciones de picarones. Me permito darles la receta, pues a sus picarones les faltó zapallo macre, camote, anis y otros de los siguientes ingredientes: Los picarones siempre me evocan lindos recuerdos de infancia. Eran mi premio favorito cuando me portaba bien y ahora me encanta engreír a todos en casa con esta deliciosa receta de antano. Ingredientes: Para la masa: - 1 kg. de zapallo macre - 750 g. de camote anaranjado - 10 g. de levadura seca - 650 g. de harina sin preparar - 60 g. de azúcar - 2 cdas. de anís en grano - 100 ml. de agua de zapallo - 200 ml. de agua de camote - 1 cdta. de sal Para la miel: - 250 g. de azúcar rubia - 250 g. de chancaca - 1 taza de jugo de naranja - 3 ramitas de canela - 1 membrillo - 1/2 litro de agua - 2 hojas de higo - cáscara de pina al gusto - 3 trozos de cáscara de naranja 🍳: Essen Perú

Aug 1, 2023

Las Tres Conchitas

Authentic Peruvian flavors and fresh seafood define the vibrant spirit of Las Tres Conchitas.

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Reviews for Las Tres Conchitas

Review Summary