Restaurant

Las Tres Conchitas

Villeray-Saint-Michel

OPEN10 am - 9 pm

Monday	11 am - 9 pm
Tuesday	11 am - 9 pm
Wednesday	Closed
Thursday	11 am - 9 pm
Friday	11 am - 9 pm
Saturday	10 am - 9 pm
Sunday	10 am - 9 pm

Peruvian Seafood/Fish

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7532 Rue Saint-Hubert, Montreal, H2R 2N6

Villeray-Saint-Michel

(438) 375-6392

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Reviews for Las Tres Conchitas

Food

Service

on Google4.5 (100+)

*as of 2026-04-01

4.6 52 ratings

5★

79%

4★

10%

3★

2★

1★

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Reviews often mention

Display All ceviche(6) peruvian(6) recommend(5) picarones(4) lomo saltado(3) favorito(3) chicha(3) morada(3) porciones(3) prix(3) jalea(3) zapallo(3)

Review Summary

Across reviews of Las Tres Conchitas, diners describe a true Peruvian dining experience with consistently delicious flavors and a wide range of traditional dishes, from ceviche mixto and seafood soup to anticuchos, lomo saltado, and picarones, with chicha morada noted as freshly made rather than from a mix. Portions are repeatedly described as generous, and service is praised as attentive and friendly, adding to a welcoming atmosphere on both first and repeat visits. The restaurant is often called authentic and a hidden gem, though some comments mention that prices can be high and advise sharing or dining in larger groups. Overall, the consensus is that the quality remains high, meals are delightful, and many reviewers say they would return on future trips to Montreal.

Page 1 of 1 - 1 Reviews

JorgeMon-6754

1 Review

5.0

Sres. Las tres conchitas, en la fiesta de Perú el pasado 30 de julio compré cuatro (04) porciones de picarones. Me permito darles la receta, pues a sus picarones les faltó zapallo macre, camote, anis y otros de los siguientes ingredientes: Los picarones siempre me evocan lindos recuerdos de infancia. Eran mi premio favorito cuando me portaba bien y ahora me encanta engreír a todos en casa con esta deliciosa receta de antano. Ingredientes: Para la masa: - 1 kg. de zapallo macre - 750 g. de camote anaranjado - 10 g. de levadura seca - 650 g. de harina sin preparar - 60 g. de azúcar - 2 cdas. de anís en grano - 100 ml. de agua de zapallo - 200 ml. de agua de camote - 1 cdta. de sal Para la miel: - 250 g. de azúcar rubia - 250 g. de chancaca - 1 taza de jugo de naranja - 3 ramitas de canela - 1 membrillo - 1/2 litro de agua - 2 hojas de higo - cáscara de pina al gusto - 3 trozos de cáscara de naranja 🍳: Essen Perú

Aug 1, 2023

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