L'Académie delivers a distinct culinary experience centered on the refined traditions of French and Italian gastronomy. Patrons encounter a signature menu highlighted by a generous selection of fresh mussels prepared in various classic styles alongside an array of expertly crafted pasta dishes. The environment emphasizes a BYOB policy that allows guests to pair their preferred beverages with robust flavors and traditional cooking techniques. Every plate reflects a commitment to reliable quality and consistent preparation standards across the entire establishment. This focus on familiar European plates ensures that diners receive heartier portions and balanced flavor profiles during every visit. The kitchen staff prioritizes the use of seasonal components to maintain the authenticity of their diverse offerings while catering to a steady flow of patrons seeking a dependable meal.
L'Académie offers a popular 'bring your own wine' experience characterized by generous portion sizes and a diverse menu that frequently leaves diners satisfied. While the ambiance is generally described as welcoming and suitable for both casual outings and large group celebrations, the overall experience can be inconsistent. Many guests highlight the attentive and professional service provided by staff members as a major strength, noting how they contribute to a positive atmosphere, even during busy periods. However, some feedback points to occasional lapses in food quality, such as undercooked dishes or tough cuts of meat, and some diners have expressed frustration regarding extra charges for sharing plates. Despite these mixed reports, the combination of reasonable pricing, ample parking, and reliable service keeps many patrons returning regularly.
J ai pris un veau avec des pâtes sans gluten. Mon plat était tellement sale que j ai du retirer toute la sauce pour manger les escalopes de veau qui était raide.
J ai été très déçue, c était notre première & dernière fois.
Ce souper était pour souligner l'anniversaire d'un ami. Tous étaient très satisfaits de la nourriture & d'un service sans reproche. Jamais, nous nous sentions bousculé, ce qui a été apprécié.
We were there for the first time (although we had been to the one in Laval a number of years ago, comparison to come) Sept 18 for our anniversary supper. We were seated in a very private booth which was quiet & the perfect spot for us. Service by our waiter, Francis, was beyond excellent. A wine bucket filled with ice was provided by the busboy right away. We ordered the crab cakes for two as our appetizer. The waiter asked us if we wanted any bread & brought it out as well. The crab cakes were mediocre, I felt that there was too much filler & the spicy mayo on top overpowers any taste of crab, really. They weren't very crispy either. My husband ordered the surf & turf plate which consists of a filet mignon steak grilled to your taste, grilled shrimp & a lobster tail. All served with veggies. I ordered the mussels gorgonzola which are served with a side of fries. Sadly, the steak, although cooked to the correct doneness, was tough & stringy; barely able to cut through. The shrimp were overcooked so they were dry. The mussels were very good, & there were pieces of cooked sausage sprinkled throughout the sauce. The fries were good but I was stuffed, as the mussels portion is generous. When Francis asked my husband what he thought of the steak, he was told that it wasn't nice. He offered to bring another one, but by that point my husband had had enough. Francis brought this to the owners' attention, both Francis & the owner had a go at cutting the meat & they both agreed that it wasn't a nice cut of meat. We were offered either a free dessert for each of us, or a lamb shank to take home. I thought the lamb shank offer was a bit weird (was someone mistaken & an extra lamb shank was prepared in the kitchen or something?!) so we accepted the desserts. My husband had the cheesecake with apple & a graham crust, & I had the crème brulée. Both were superb, & turned out to be the best part of the meal. So overall, the food was OK, the surf & turf is overpriced (at least in our case, it was), desserts & service good. I felt that we should have been discounted the price of the surf & turf. I would go back, it's closeby, but will steer clear of their beef & lobster. The one in Laval was like a zoo when we were there all those years ago, I don't know what it's like now, but I remember that there was nothing memorable about the whole experience. Thank you to Francis for trying to make things better.
Un souper le 4 septembre 2025 à l'Académie. Nous avons grandement apprécié notre repas. Nourriture délicieuse, un service impeccable & une ambiance agréable. Notre serveur Francis a fait preuve d'une attention personnalisée, d'une grande efficacité & d'une gentillesse remarquable. ⭐?⭐?⭐?⭐?⭐?
Resto sympa, familiale, calme, aucune musique tonitruante, rien de pompeux. Excellent service, tout le monde est très courtois. Les assiettes sont généreuses & bien présentées. Tout a été positif pour ma première visite chez vous, autant pour moi que pour mes invités. Je vais très certainement y revenir avec d'autres personnes. Merci .
Un peu bruyant, mais la qualité du service & de la nourriture vaut le détour.
La serveuse demande, au départ, si tu as un événement de prévu & si oui, s'organise pour que l'on puisse avoir notre repas à temps & ne pas être pressé. Belle attention de leur part. C'est un restaurant où on peut apportez bière & vin, je vous le recommande.
