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Restaurant

L'Académie

Laval BYOW restaurant offering Italian & French dishes, with mussel specials & pasta.

Chomedey
4.3$$ & $$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ItalianFrenchMusselsSeafood/FishPastaPizzaTartareGrillVegetarianBring your own wine

Details

About us

Restaurant L'Académie, the specialists in Italian and French Cuisines.

L'Académie in Laval is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.

L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.

Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.

Specialties

Pasta, Mussels

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment

Frequently Asked Questions

Where is L'Académie located?

L'Académie is located at 1730 Avenue Pierre-Péladeau, Laval, H7T 2Z1 in the neighborhood of Chomedey (located in or near Centropolis).

When is L'Académie open?

OPEN NOW Today's hours: 11:30 am - 10 pm

Monday11:30 am - 10 pm
Tuesday11:30 am - 10 pm
Wednesday11:30 am - 10 pm
Thursday11:30 am - 10 pm
Friday11:30 am - 10:30 pm
Saturday11:30 am - 10:30 pm
Sunday11:30 am - 10 pm
Does L'Académie accept reservations?

Yes, L'Académie accepts table reservations online.

Does L'Académie offer online ordering?

Yes, L'Académie offers online ordering for delivery.

Does L'Académie have a menu available?

Yes, L'Académie has 2 menus available to view.

What are the main cuisines at L'Académie?
What are the main features and amenities at L'Académie?
Can I bring my own wine to L'Académie?

Yes, L'Académie is a Bring Your Own Wine (BYOW) restaurant. Guests are welcome to bring their favorite wine or beer to accompany their meal.

Does L'Académie have outdoor terrace or patio seating?

Yes, L'Académie features an outdoor terrace / patio, perfect for open-air dining in season.

Is L'Académie family and kid-friendly?

Yes, L'Académie welcomes families and children, offering a dining environment suitable for families.

Is L'Académie open on Sunday?

OPEN NOW Yes, L'Académie is open on Sunday.

Sunday hours: 11:30 am - 10 pm

Is L'Académie open on Monday?

Yes, L'Académie is open on Monday.

Monday hours: 11:30 am - 10 pm

What payment methods are accepted at L'Académie?

L'Académie accepts the following payment methods: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment.

Does L'Académie have a website?

Yes, L'Académie has an official website. You can visit it here:

Does L'Académie have social media links?

Yes, L'Académie can be found on the following platforms:

How can I contact L'Académie?

You can reach L'Académie through the following channels:

5★
48%
4★
31%
3★
13%
2★
8%
1★
1%
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Reviews for L'Académie

Food
Service
on Google3.7 (1900+)
*as of 2026-09-20
5★
48%
4★
31%
3★
13%
2★
8%
1★
1%

What reviews say

L'Académie is a popular destination that many diners appreciate for its flavorful, varied menu and its BYOB format, which offers great value. While the atmosphere is often described as lively and well-suited for group events or special celebrations, some guests have noted that the restaurant can become quite noisy at times. Service experiences are generally highlighted as professional and attentive, with several staff members receiving praise for their dedication, though some visits have faced challenges regarding service speed or consistency during busier periods. Although the dining experience remains highly regarded by many regulars who enjoy the fresh ingredients and quality of dishes like the mussels and pasta, some guests have provided constructive feedback regarding menu flexibility for large groups and the need for more consistent attention to detail in service and kitchen operations.
Page 13 of 115 - 1144 Reviews

L'endroit est agréable mais il manquait de chauffage: très frais.
Les frites qui accompagnaient le tartare de saumon ont été servies après que j'ai eu terminé le tartare. Le tartare trop acidulé

Mar 16, 2026
on Google

Nourriture froide, service médiocre & ambiance très bruyante.

Mar 15, 2026
on Google

J'ai été accueillie par Hicham & servie par hash, un service INCROYABLE. Il m'ont pris malgré mon arrivé dernière minute avant la fermeture de la cuisine. J'ai vraiment apprécié aussi les suggestion de hash donc le plac de linguini au homard c'était délicieux.

Mar 13, 2026
on Google

We went to L'Académie on January 29, 2026 for a birthday with 10 people, 8 adults & 2 kids. What should have been a joyful celebration turned into a four-hour ordeal where most of us left barely eating anything.

Parking was easy, & at first glance, the restaurant looked clean & quiet. We were seated quickly, the menu is expensive, & the waiter was friendly, answering our questions & explaining the specials. Most of us ordered from the menu; I chose the special. The kids ordered spaghetti & chicken.

We arrived at 5:30 PM.

At 7:30 PM, two hours later was when I finally received my Caesar salad. The lettuce was ok & the dressing fine, but more than half of the leaves had turned rusty red. I had to remove most of it & ended up leaving the majority untouched.

The kids got their meals shortly afterward. The rest of us were finally brought our entrees around 8:00 PM.

Our table had ragu pasta, black olive pasta, medallions with pasta, & cheese gnocchi.

My ragu pasta was so salty it was almost inedible. I even asked others to taste it. The ocean was sweeter.

The gnocchi was like a soup, the medallions were tough & salty, & the pasta sauce was acidic.

The kids' chicken was dry she barely ate her favorite meat, & his spaghetti sauce was also acidic, that a little later the waiter offered him a pizza instead.

I called the waiter over & asked him to taste it my dish. He said he would get me another plate. The owner came & explained the sauce had been made earlier but'shouldn't be salty' & also offered a replacement.

When the new plate arrived, it was identically salty. I took one bite & left it. Completely inedible.

The waiter was polite, but we had waited two hours in a mostly empty restaurant only to get food we couldn't eat. Almost no one at our table finished their meal, including the kids. Other tables were leaving plates unfinished too.

The owner came back again, repeating that the sauce had been made earlier & trying to convince us it was normal. My mother then also pointed out that her black olive pasta had only TWO kalamata olives in the entire dish & mostly mushroom & eggplant.

Finally, we had the birthday cake at 9:00 PM. By then, most of us including the kids had barely eaten. A few people resorted to plain pasta & bread just to have something. BTW the cake was good & the coffee the waiter made was also very good.

We paid the full bill, more than the cost of a trip to Cuba for all of us & yet, after four hours, we ate almost nothing.

The only positive: our waiter was incredibly friendly & patient.

What should have been a happy birthday dinner became one of the most disappointing, frustrating, & inedible experiences we've ever had. We will never return.

Mar 11, 2026
on Google

I understand the restaurant was very busy, especially since it seemed like there were a lot of big groups, however service took a long time. Our reservations were at 7:00 & we left at 11:00.

Mar 11, 2026
on Google

Beef & barley soup is delicious! My wife's Veal plate was stunning as was the Calmare appetizer.

Mar 6, 2026
on Google

Great ambiance, friendly service, & delicious food at a very reasonable price. Highly recommended.

Mar 3, 2026
on Google

Premièrement une accueil sans sourire. La pauvre demoiselle ne devrait absolument pas faire ce travail ( Dimanche soir) Nous étions 4 & presque tous nos repas n'étaient pas assez chaud incluant les soupes a oignons. Notre première visite il y a tellement de choix de resto dans le coin.

Mar 2, 2026
on Google

My wife had the snails with cheese & the cheese was burnt. The lamb shanks had a strong taste & my steak was overcooked I asked for rare & I got medium.We spent 180$ & I was disappointed.

Mar 1, 2026
on Google

Superbe soirée de filles !!

Notre serveur Achraf a été A1 du début à la fin !

Feb 28, 2026
on Google