Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
L'Académie
Restaurant
L'Académie
Laval BYOW restaurant offering Italian & French dishes, with mussel specials & pasta.
Opens Today at 11:30 am
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About us
Restaurant L'Académie, the specialists in Italian and French Cuisines.
L'Académie in Laval is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.
L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.
Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.
L'Académie in Laval is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.
L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.
Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.
Our Specialties
Pasta, Mussels
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (12) View More
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Reviews for L'Académie
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on Google (1600+)
Reviews often mention
prix(79) moule(59) bruyant(55) qualite(48) groupe(47) sauce(43) dessert(34) veau(32) vin(31) pates(28) salad(24) table d'hôte(23)Page 1 of 50 - 994 Reviews
Nathalie
Service & nourriture médiocre, très peu de cliente dans le restaurant. Service très très long, avons reçu nos plats & ils étaient tièdes, manque de saveur, sur un groupe de 9 personnes, 1 seule personnes a trouvé son plat bon mais pas chaud!. Nous avons dû demander & redemander du pain & autres choses. Le serveur qui était quand même sympathique mais peut être un manque d'experience? De toute façon pour ma part, je n'y retournerai pas .
Steven
Having only the'table d'hôte' as the only main course choice wasn't a good choice . It limited the meal plans (even though you did have 6 or 7 choices , but you're limited with just those ). & whether you eat the soup or take coffee , you still lay the same amount of you eat it or not .
Madeleine
At first, they were offering us a table on the edge of the kitchen entrance & only let us change when we insisted. Then when ready to order, the menus were picked up & replaced with identical menus that had the same items but the dish we wanted was $30 more expensive. Aside from that, the service was excellent.
Den
bon service, la nourriture a été très décevante,
pour moi poulet sans saveur ,manque de sauce, légume en petite quantité,
ma femme même chose le gigot d'agneaux sans réel assaisonnement, très fade,
mon fils, linguine au homard, très petite quantité, pas vus le homard, mais petite langoustine??
entré de aranciata ordinaire,
entré de crevette géante était bonne sans plus
en générale nous avons été très déçus ,
pourtant j ai habituellement bien manger dans ce restaurant
ne retournerais pas
Jacques
Les penne avec saucisses étaient excellentes. Le jarret d'agneau, superbe.
Manal, notre serveuse a été a la hauteur...
Michèle
Nous sommes très satisfaits de nos repas (steak & moules & frites). Bon service & ambiance agréable.
Danielle
Il faisait froid dans le restaurant & le veau au citron n'était pas tendre du tout par contre les entrées étaient délicieuses
Zina
C'était bien. Mais le fils du propriétaire a insisté que nous prenons la table d'hôte car nous étions un groupe de 12 personnes (nous disant que c'était plus facile pour le cuisinier) même quand j'ai eu une confirmation par téléphone du propriétaire quelques semaines avant que nous pouvons avoir le menu régulier.
La table d'hôte était plutôt pour avoir la section semi-privé. Quand j'avais vu les prix & options de repas, j'ai dis au propriétaire que ce n'était pas ce que nous voulions. & de plus nous n'étions pas placé dans la section semi-privée.
Il fallait que j'argumente avec le fils du propriétaire avant qu'il nous dise que c'était correct d'avoir le menu régulier. Ce n'est pas agréable arriver au restaurant & avoir des problèmes avant de commander notre repas.
Diane
Je ne sais pas si c'est le coût des aliments mais pour y avoir été dans le passé & avoir un élément de comparaison quantité & qualité est moindre pour un prix toujours plus élevé
Mais propreté & service excellent
La déception est côté cuisine & présentation
Une moyenne de 60$ par personne taxes & service inclus sans boisson ou vin !
Nour-Eddine
Excellent service, équipe professionnelle & accueillante, nourriture impeccable & très bonne ambiance, que ça soit pour une sortie en famille ou entre amis, je le recommande fortement !
Leeja
Bravo à la nouvelle administration!
Nous étions un groupe pour un party des fêtes & ils ont dépassé nos attentes. Quelle merveilleuse équipe. Encore merci à Manal, Sam, Ash & Zach de nous avoir aussi bien accueillis. Le menu de groupe était à la hauteur & l'ambiance très festive pour les fêtes. Nous avons adoré la mezzanine avec les belles décorations de noel.
Hypotheque
Nous étions un groupe de plus de 60 mpersonnes & notre expérience a été incroyable. Ils nous ont laissé le temps de jaser sans nous presser de s'assoir & par la suite le service a été incroyable, merci à Ash notre serveur attitré qui a fait un magnifique travail.
Bobby
I reserved a table on a Wednesday for a Saturday night at 7pm. I confirmed the reservation twice through their online reservation platform. It was somewhat disappointing & shocking that when we showed up at 6:30pm to get told that they don't have a table for us & we needed to wait. What's the point of reserving then? The boss/owner had to be called to sort things out. Not a good way to start my mom's birthday celebration.
The place was packed full & parking was next to impossible to find, even in the massive parking lot. We ended up parking on the street. Once seated, there was barely any service. Either the place was under staffed (most probably) or they were just too busy that night. The poor waiter for us had to manage the whole 2nd floor on his own & he was doing his best. Prices went up a lot since the last time we were there too, which is fine, as everything went up post-COVID. It is unfortunate the the service level shot way down though.
Once we ordered, the appetizers came after an acceptable amount of time. However, the main dish took easily an hour to show up. During that time, one person came to fill our water glasses once. That's it. When the food finally showed up, we had to wait for our waiter to be freed up from dealing with other tables on the floor (again, not his fault as he was alone), before serving us our plates. Since it was sitting there waiting a good 5-10 minutes, my dish was just lukewarm at best. Flavor was ok. We never never served any bread either.
When we were done, the boss/owner had to come up & tell people to clear our table. I'm pretty sure there's just a lack of employees or something, because it really doesn't make sense to have so little employees for the 2nd floor.
In the end, the whole experience was somewhat disappointing & I doubt I would go back. The prices are just too high for the level of quality & service.
Matt
The food…awful. I had a linguini dish & my wife had duck. I've had better sauce out of a jar than what I was served. My wife couldn't eat the duck as it was almost entirely fat & gristle. It was supposed to come with a raspberry sauce, but was basically smothered with Dijon. The salad was more like a soup with all the dressing the put in it.
The atmosphere…it felt more like an all you can eat buffet than fine dining. It's lit up like a grocery store & it was so loud that it made conversation almost impossible.
The staff… most looked like they'd rather be walking on hot coals than here. We were lucky that our waitress was pleasant & the busboy was actually quite attentive & friendly.
The bill…the food, service & atmosphere was definitely not with the price we paid. For two meals & an appetizer, almost $200 with tip.
Overall, I've had worse, but I definitely won't be coming here again