Nestled in the heart of the West Island; La Verità is an Italian fine dining experience that is bound to impact your senses. Our focus is to ensure our clients delight with the restaurant's modern Italian cuisine, while surrounded by a warm and trendy decor. A relaxed atmosphere is what has allowed La Verità to be the new trend in upscale dining. Our experienced and devoted staff will go the distance when it comes to professional, friendly service, combined with a dining experience beyond your expectations. To establish a comfort for our clientele, signature dishes have become a staple on our table d'hôte menu; our chef's flair and creativity allows us the opportunity to constantly incorporate new experiences to satisfy the adventurous palate. The dining experience at La Verità is never unvaried, with a menu that changes weekly. Choices feature a wide variety of pastas, risottos, poultry, meats, fresh fish, and so much more.
La Verità consistently earns praise for warm hospitality and exceptional Italian cuisine. Food is described as fresh, flavorful, and beautifully prepared, with standout dishes ranging from seafood to classic pasta and perfectly cooked meats. The service is repeatedly cited as attentive, knowledgeable, and friendly, with staff going the extra mile to accommodate allergies and special requests. The ambiance combines coziness with an upscale feel, making it suitable for intimate dinners as well as celebrations, and the dessert and wine selections are often highlighted as delightful complements. Guests frequently note good value for quality and a sense of genuine care from the team, inspiring repeat visits and strong recommendations. Overall, La Verità is portrayed as a reliable favorite where consistent quality, thoughtful service, and welcoming atmosphere come together for memorable dining experiences.
Nous avons apprécié notre soirée & la nourriture était bonne. Le serveur était professionnel & gentil. J'avais toutefois validé avec le restaurant à savoir si mon allergie à l'huile de canola serait un problème & on m'avait dit que toutes les sauces étaient strictement préparées à l'huile d'olive & que l'huile de canola était utilisée seulement pour la friture. C'était faux; toutes les sauces contenaient de l'huile de canola & je ne pouvais pas manger 85% des items sur le menu. J'étais très déçue. Le chef ne semblait pas capable de me préparer un plat de pâtes afin d'accommoder mon allergie ce qui est inhabituel pour un restaurant haut de gamme.
No canola oil.
Aug 10, 2023
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In past visits to La Verita, I would have given the restaurant 5 stars, however this time I ordered the bavette (beef) as the main course & although the taste was good, it was chewy & hard to swallow, totally ruining my meal experience. I thought that it was because it needed to be cooked a little more, so I sent it back for them to do that, but that did not solve the problem. Shame on them for serving such poor quality meat. On the other hand the service was good as always & I enjoyed my first course.
Exceptional service! Was very accomodating to my severe food intolerances, which usually leave me staying away from dining out. Had halibut, which was perfectly cooked, memebers of my family were also very pleased with their dishes. Perfect birthday dinner on the West Island with plenty of parking! Definitely will be back, our thanks to chef Nick & the whole staff of servers!
What a great evening! Although the restaurant was very busy for a Tuesday & short staffed, we had a wonderful & well timed dinner. Stephanie was informative, knowledgeable on the wine & saw that some special requests on the orders were seen to. Very much appreciated! We will be back soon!
we had been here before & quality of both food & service brought us back. However, based on tonite, it would seem both parameters have dropped. Braised short rib last time was phenomenal, this time seemed more like boiled beef. Seafood pasta.....passable, at least it was al dente, but a little dry & no parsley garnish which gives it those finishing tones. The seafood in it (mussels ok, Shrimps were either hard on their own or overcooking them made them hard). Bavette of beef had been phenomenal last time I ate it, however this time I asked for Rare I got medium rare, & felt more like AA beef than AAA beef. On the other hand, i must applaud the vegetables, very nicely cooked, seasoned, & the sweet potatoes puré was lovely. As for the service, it declined more than the food. Whereas we got good descriptions of the specials & their prices last time, there was an avoidance of informing on the pricing on this last outing. We dont know if this is restaurant policy or waiter style but we urge the owner to standardize the presentation & please let customers know before hand what their are getting into. Service was somewhat slow during the meal & interminable when waiting for the bill....guys when ppl are finished eating, some customers want to leave ! I am considering maybe ONE last chance for this place, maybe not.
Jul 7, 2023
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We had an excellent experience. We hosted our Son's & Future Daughter in law's Wedding Rehearsal dinner. Service, Food & Ambiance was excellent. Thank you for making this a wonderful experience.
Good service, but the meal was not outstanding. We had the osso bucco & the duck. The duck was a bit tough to chew & the osso bucco sauce was just ok. The atmosphere was excellent though.
