Je n'y étais pas allée depuis 2023. Au menu, le sandwich au boeuf braisé est super bon!!! Je n'avais pas mangé un sandwich avec ce mélange de saveurs vraiment super!👍👍👍
Il y a un comptoir bar séparé de la caisse. Les serveuses sont professionnelles.
La serveuse est très gentille & elle offre un bon service, mais la propreté de ce restaurant est inquiétante.
Je suis allée déjeuner avec ma fille de 10 mois & j'ai demandé une chaise haute. La tablette était très sale & collante, je l'ai donc nettoyée avec deux linette humides, tellement il y avait de la saleté.
Plusieurs restants de nourriture au sol également, alors que le restaurant venait d'ouvrir pour la journée. En allant à la toilette, nous pouvons voir une partie de la cuisine où la propreté est également questionnable. La porte de celle-ci est noircie de saleté.
NEW OWNER: A Must-Visit Culinary Gem: 5/5 Stars It's rare to come across a restaurant that fires on all cylinders, but let me tell you-this one absolutely nails it! Under the guidance of a new owner since early 2024, who honed his craft at esteemed establishments like Vinnie Gambini's & Del Frisco's, this spot is delivering a dining experience that demands attention. Let's start with the atmosphere, which is nothing short of enchanting. Trailing vines overhead, soft glowing lights, & a charming fireplace create a warm, inviting space that's become increasingly rare in today's fast-paced dining world. It's a haven of coziness & acceptance-a place that feels like it's wrapped in a warm hug. Whether you're hosting a business meeting, enjoying a romantic wine-&-dine evening with your spouse, or bringing the kids out for a memorable family meal, this space adapts perfectly. (Yes, they even thought of the kids, offering coloring pages & crayons to keep little ones happy!) Special mention goes to the staff, particularly our waitress, Clara, whose attentiveness & kindness elevated the experience further. Honestly, the entire team exudes the kind of respect & hospitality that's become a delightful rarity. Now, the food. Oh, the food! Each dish arrives bursting with flavor, clearly prepared with care & intention. The chef's skill shines in how every element on the plate has its own distinct, savory identity. Nothing feels rushed or generic-this is cooking that honors its ingredients. We ordered a variety of dishes to test the waters, & every bite was a revelation. The chicken tenders were crispy perfection, the fish & chips flaky & golden, the chicken avocado salad fresh & vibrant, & the penne arrabbiata had just the right kick to balance its rich, comforting sauce. Everyone at the table was delighted. But save room for dessert, because this is where the magic truly shines. The cannoli-hands down, the best I've ever had. & the triple chocolate cream cheese cake? Mind-blowing. Decadent, indulgent, & worth every calorie. This is not just a restaurant; it's a celebration of great food, ambiance, & hospitality. If you're not already planning your visit, let me make it clear: missing out on this place is missing out on one of the best culinary experiences around. Trust me-this is a war worth waging for foodies, families, & fine diners alike. 5/5 stars, because they've earned it. Bravo!
