Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
Je vous le recommande!!!!
Très belle première expérience. Personnel souriant & attentif à nos besoins, spécialement « Annie ». Nourriture excellente & Dino le propriétaire nous reçoit comme des amis.
Comme d'habitude, accueil chaleureux, service de plus cordial, nourriture excellente. Que demander de plus? Je vous recommande ce restaurant très fortement.
Aug 8, 2021
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As usual, Camps is one of my favorite restos in Montreal. Super friendly & professional staff. Food is out of this world. This time me & my wife had the Grilled Octopus as an appetizer. As main, we shared the Stuffed Gnocchi's with gorgonzola sauce. This is our favorite dish by far. The sauce is exquisite. The second main was a filet mignon cooked to perfection with their incredible parmesan fries. 100% recommended.
Ça fait quelques fois que j'y prends des plats pour emporter: tout est excellent & personnel est très courtois. Je vous recommande particulièrement le veau parmigiana!
Nourriture & service plus qu'excellent
le restaurant vaut le detour
Je recommande ce restaurant
Le service chaleureux & dynamique, la nourriture de qualité & bien présentée
Aucun point négatif
L'hôte nous a recommandé des suggestions d'entrées & de plats principaux. Nous avons commandé les plats suggérés. Une entrée de Octopus SP Fradiavolo, 1 tagliatelli Beef & 1 RIB Steak avec champignons & frites. Vraiment tout était délicieux. Excellent service de la part des serveurs & les prix très raisonnables pour un apportez votre vin. Nous y retournerons c'est certain.
Nous n'avions pas visité La Campagnola depuis pres de 2 ans. Toujours aussi excellent . Souper impeccable ainsi que le service. Nous adorons les rénovations effectuées depuis le temps. Nous recommandons ce restaurant.
Jan 18, 2020
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We have been to La Campagnola many times. Each time service, food, & presentation were superb. This time we were 5peopke. We each had something different. The pork chop is not to be missed. A favorite is the Osso Bucco ravioli (small portions for the price, but worth every bite). Pizzas are thin crust & amazing. We had the cappicola as a shared appetizer. Grilled octopus was perfection. When you are seated a complimentary chacuterie item is given with home made red pepper butter & hot bread. Restaurant is BYOB. Ample pArking. Highly recommend.