A chain in full swing , Established in 1995, L'Oeufrier began its adventure in a small neighborhood of Laval. The concept was to create a restaurant of breakfasts where all the delights of the lunches made with passion and refinement are harmonized.
At L'Oeufrier, guests consistently praise generous portions, tasty breakfasts and brunch options, and a welcoming atmosphere with friendly service. The menu earns compliments for comforting dishes with inventive twists on classics like grilled cheese and poutine, alongside satisfying coffee and smoothies, all enjoyed in a bright, cozy setting. While the restaurant can be busy, the overall experience is described as reliable, satisfying, and worth a return visit.
This place is expensive. It was my first visit, & I was honestly shocked to pay $29.49 for a small latte & a grilled cheese with egg & arugula, which had about three pieces of mushroom & roughly 20 tiny potato wedges on the side. I finished the entire meal in about five minutes. That $29.49 didn't include tip, which I declined since the order was to go.
They don't handle takeout orders very well. The place was clearly focused on dine-in customers, & I waited around 20-25 minutes for my order. I also asked for pistachio syrup in my latte, which I'm pretty sure I was charged for, but it didn't taste like pistachio at all.
My son loves the mango smoothie here & asked to come back. We were not that hungry so weren't sure if we should head there but they allowed us to split the plates so it was perfect. Both the smoked meat grilled cheese & the smash burgers were delicious. The fries are really good as well.
Notre serveuse Marilou était excellente & super gentille. Elle nous a offert un service plus que 5 étoiles ! Nourriture délicieux & super bonne ambience ! Je recommande à 100 % !
