KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
Ramen at Kinton Ramen is consistently praised for rich broths, chewy noodles, and tender toppings with pork or beef options and popular spicy garlic varieties; the service is fast and friendly, the ambiance cozy and welcoming, and it is a reliable choice for lunch or a chilly day; lunch specials make it easy to order smaller portions for a midday meal, and many reviewers call it a great value; a few notes mention a missing mango cheesecake on a delivery, a mix up where a vegetarian ramen was served with pork, and other minor takeout issues; overall the experience is described as delicious and comforting, with attentive staff and dependable consistency.
Went to eat there on a thursday night, very nice casual setting, lively place, service was very nice, friendly & helpful. Not a huge soup fan in general but had a spicy ramen soup, entry & dessert, all were excellent. Very happy with our choice, will return for sure.
The food was really delicious. The service was impeccable. Ralf went out of his way to make our time so enjoyable. What an amazing person. He was helpful, kind, professional, respectful & all around nice. The atmosphere was great. Cool vibes, such a pleasure. Highly recommended restaurant:). Thank you for all:).
such a cozy & clean place. The ramen was warm, flavorful, & very filling, & it came out in a good amount of time. The service was really kind & quick, the music was nice, & I left feeling so full, but it was definitely worth it!!
