Kinton Ramen
RestaurantTop Pick
Kinton Ramen
11:30 am - 10:30 pm
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 10:30 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 9 pm |
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Info & Location
KINTON RAMEN opened its first location in May 2012, debuting as Toronto’s first authentic Japanese ramen bar. With a dedicated focus on ramen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our experienced ramen chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite you to experience our variety of exceptional ramen bowls, right down to the last drop.
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Reviews often mention
ramen(133) recommend(34) pork(23) noodle(19) spicy(15) friendly staff(13) soup(13) quick(12) broth(12)Page 13 of 16 - 318 Reviews
Ege
Very good service & the food is delicious. Best ramen place in the West Island & probably in Montreal. You have to try this place!View more
Abraham
#1 ramen place in mtl! Ive been coming here for years & will continue to do so :))View more
Melissa
They recently revamped the menu. Good experience!View more
Kasandra
I went with a large group & the service was very fast. Lots of vegetarian options.View more
Kui
We got the summer estival, the service was really quick & the people serving us were very kind. Food wise, the broth was flavourful, the noodle were bouncy & chewy & was cooked very well. Would come back again!View more
Valerie
Great service, delicious food & generous portions!View more
Elina
Kinton Ramen is a fantastic spot that I adore for its inviting atmosphere, convenient location, & delicious food. The menu is straightforward, allowing you to mix & match ingredients to create your perfect bowl of ramen. The washrooms are impeccably clean, showing a thoughtful gesture of appreciation towards their guests. Despite being always full, especially during my usual Saturday lunchtime visits, the experience is always worth it.View more
DINH
My flight landed at 21:00 & I found the restaurant on google maps. The food is really good. Mon vol a atterri à 21h00 & j'ai trouvé le restaurant sur Google Maps. La nourriture est vraiment bonne.View more
Florin
We took original pork soups. We were not impressed at all. The small porc pieces were two, & fat, looked like bacon, a lot of noodles & the rest almost nothing, no liquid, few onions & mushrooms, one egg cut in two. The taste not the best but ok to eat. For this price, you can find a better soup. & more toppings inside. If you like only to feel the belly, take this, & the noodles will fill it. The think that i will never undertand here in Quebec, why all the restos add a lot of ice in any drinks or water, winter-summer, this is crazy. Anyone know how bad is this?View more
Zim0zim
The food here is pretty decent - the broth & gyoza are both flavourful.The staff & are friendly but they always seem to dip out when getting the bill. I end up waiting at my table for like 10-15 minutes before having to walk to the cash to actually pay. It's not clear where to pay. If this issue would resolve, the service would be really good.View more
Anya
They were my go-to ramen joint in the West Island. Highly recommend. Great service!View more
Luca
I come every now & then after working late & it always is fantastic. The pork shoyu is great, serving staff are always eager to help & accomadate everything they can. Pleasant people & great foodView more
Tanya
I tried the original pork ramen with the thick noodles. The lunch special was $11.99. Great deal to try two different options. It was delicious. I found the broth needed a bit of spice, so I added sriracha. It was great! The pork was nicely seared. The service was good too. I like that the glasses of water are in metal tall cups to keep it extra cold! Bonus the bathrooms have mouth wash & toothpicks, which was nice after the meal.View more
Adam
The ramen is pretty good, the noodles weren't very flavourful & the pork was not tonkatsu, just a slice of pork, boiled, but the broth was surprisingly good & the soft boiled egg was perfect. There was no option for sauces to add, like in many other ramen shops (black garlic etc...). I also has the Spicy Karage which was really good. Overall a 3.5/5View more