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Restaurant Top Pick

Kinton Ramen

Brossard
4.7$ & $$
CLOSEDOpens Today at 11:30 am
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Kinton Ramen Brossard: Menu, Reviews & Reserve (2026)
JapaneseRamenSoups
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About

Kinton Ramen specializes in authentic Japanese noodle bowls featuring thick, savory pork or chicken broth prepared through a rigorous long-boil process. Diners select from a diverse menu of customizable bowls including shio, shoyu, miso, and spicy garlic variations tailored to specific taste preferences. The kitchen utilizes high-quality noodles crafted to maintain optimal texture alongside premium toppings such as tender pork shoulder or belly, nori, and seasoned egg. The atmosphere centers on the traditional ramen-ya aesthetic, emphasizing speed, efficiency, and a deep appreciation for culinary precision. Every bowl functions as a complete meal designed for those seeking bold, concentrated flavors and hearty sustenance. This establishment maintains consistency by adhering to established techniques that highlight the complexity of umami in every batch of soup base produced daily for patrons.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
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5★
82%
4★
12%
3★
3%
2★
3%
1★
0%

Mentioned in:

Kinton Ramen was featured in the article(s) below.

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Reviews for Kinton Ramen

Food
Service
on Google4.7 (2500+)
*as of 2026-07-01
5★
82%
4★
12%
3★
3%
2★
3%
1★
0%

Review Summary

Kinton Ramen is widely regarded as a go-to destination for authentic, flavorful ramen with a menu that is consistently praised for its variety and high-quality broth. While most guests highlight the quick, friendly, and attentive service provided by the staff, experiences regarding portion sizes and the need for extra toppings can vary. The atmosphere is generally described as cozy, inviting, and perfect for families or friends, though some visitors have noted that certain seating arrangements or additional costs for standard toppings like eggs can be a drawback. Overall, the restaurant maintains a strong reputation for offering a satisfying dining experience, with many patrons expressing a desire to return for their flavorful broths and popular side dishes.
Page 10 of 82 - 819 Reviews

Absolutely loved it! Great place, great environment, great food! Definitely recommend!

Mar 27, 2026
on Google

Go to!! Love this place!

Mar 27, 2026
on Google

J'ai été agréablement surpris par le service donner par les employés ( mention spécial à Meryem) qui ont été tres sympas avec nous tout au long du repas. La nourriture était très bonne & nous étions très satisfait par cela. Nous reviendrons à coup sur avec cette belle ambiance !

Mar 26, 2026
on Google

Comme une belle composition : un service attentionné & des saveurs parfaitement maîtrisées. C'est ce que j'appelle un moment vraiment exquis!

Mar 25, 2026
on Google

Le meilleur Ramen de toute la Rive Sud !
Accueil chaleureux & service impeccable.
J'ai pris le Ramen original au boeuf & la viande était vraiment tendre & savoureuse.
Les oeufs cuits à la perfection & le bouillon franchement wow. Rare que ça arrive mais j'aurais recommandé un bol tellement c'était bon ! Quantité très bien. Merci ! Il faut aussi essayer les desserts ! 👌🏼

Mar 22, 2026
on Google

My mom & I went for a late lunch & had a great time. The food was good & our server was courteous ✨

Mar 21, 2026
on Google

Always our best place to go for when we're craving ramen. Good food, good service all the time.

Mar 21, 2026
on Google

C'est pas le meilleur ramen de la région mais à 20$ le menu, servi rapidement, bon service, c'est une excellente place. Faites-vous plaisi

Mar 21, 2026
on Google

Première expérience & tout était parfait. Service excellent & très bon conseil sur le choix du repas

Mar 21, 2026
on Google

I eat here once a week, always the same spicy garlic bowl. Since they hired the army of new people, the broth is never prepared the same & isn't even the right color.

Today I had half a teaspoon of raw garlic powder floating on the top. I scooped it up like sand on the edge of my bowl & showed the waitress (one of the veterans), told her the broth isn't normally grainy . She just said'that's how it's prepared, they probably didn't mix it fully, it's just garlic'. She told me to eat it & let her know if it wasn't too my liking. I feel like that's what I was already saying but all she offered is to mix it for me. Garlic powder has a sickly smell that is nothing like raw garlic & will stay in your nose all day. It's gross.

No thanks, I ate half the grainy bowl & paid full price. We'll be going somewhere else from now on, someone should check the recipe used at this location.

Mar 21, 2026
on Google