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Restaurant Top Pick

Jack Le Coq

The ultimate crispy chicken sandwiches await your next cravings at Jack Le Coq.

Brossard
4.6$ & $$
CLOSEDOpens Today at 11 am
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Photo of Jack Le Coq, Brossard
Fried ChickenSandwichesComfort Food
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About

Jack Le Coq specializes in high-quality fried chicken prepared with a distinct focus on texture and seasoning. The menu features a variety of sandwiches that combine crispy proteins with fresh toppings on artisanal bread. Every component reflects a commitment to comfort food traditions that emphasize bold flavors and satisfying preparation methods. Diners encounter a focused selection of fried items alongside savory sides that complement the main offerings. The kitchen prioritizes consistent execution to ensure that every serving maintains its signature crunch and juiciness. Each plate highlights a dedication to classic culinary techniques adapted for a modern casual setting. This establishment remains a destination for those seeking reliable fried chicken and hearty sandwiches constructed with care and precision.

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4.6974 ratings
5★
79%
4★
10%
3★
3%
2★
6%
1★
2%

Mentioned in:

Jack Le Coq was featured in the article(s) below.

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Reviews for Jack Le Coq

Food
Service
on Google4.5 (1600+)
*as of 2026-09-01
4.6974 ratings
5★
79%
4★
10%
3★
3%
2★
6%
1★
2%
Write your review

Reviews often mention

poulet(181) chicken(112) sauce(54) burger(46) frit(38) recommend(38) poulet frit(36) frite(34) fried(30) propre(30) croustillant(29) fried chicken(27)

Review Summary

Jack Le Coq is widely regarded as a standout destination for fried chicken lovers, frequently praised for its juicy, tender, and perfectly crispy quality that many describe as the best in the region. Visitors often highlight the generous portion sizes, flavorful seasoning, and a variety of delicious signature sauces that enhance the dining experience. The restaurant is noted for its clean, vibrant, and retro diner atmosphere, which many find cozy and welcoming for both families and friends. Furthermore, the service is often characterized as fast, efficient, and exceptionally friendly, with many patrons commending the dedicated staff and attentive ownership that ensures a positive and consistent meal. Despite varying opinions on pricing and occasional inconsistencies in side dishes, the overall consensus points to a high-quality comfort food experience that makes it a top choice for those craving fresh and well-prepared chicken.
Page 1 of 60 - 591 Reviews
Richard
1.0

Poulet Halah, la honte.

Aug 26, 2026
on Google
Véronique
2.0

C'était notre première fois & nous ne sommes pas impressionnés. 2e fois avec un restaurant salvatore & pour la 2e fois déçue. Service pas assez rapide par rapport à la quantité de personnes en attente, tables toutes sales autant à l'extérieur qu'à l'intérieur, difficile de trouver un endroit impeccable pour s'asseoir (chaises y compris). La nourriture était bonne. Nous avons mangé les tendres rouges & nashville, c'était bon, mais une seule sauce est insuffisant avec 2 filets + patates frites. Nous avions plein d'abeilles autour de nous à l'extérieur, donc nous suspectons qu'il y a un nid autour.

Aug 20, 2026
on Google
Jean
5.0

Le poulet frit est meilleur que KFC & les prix sont raisonnables. Je recommande.

Aug 18, 2026
on Google
Ben
4.0

The chicken are big in the sandwich.

Aug 15, 2026
on Google
J
1.0

The lasr two times I went there the chicken smelled bad. It was rotten.

Aug 12, 2026
on Google
Pierre
5.0

Great place for fried chicken. Jack might not be a colonel but he knows how to do fry chicken very well.

Aug 10, 2026
on Google
Sarayen
5.0

J'ai adoré le poulet frit !

Aug 2, 2026
on Google
Mikel
2.0

I think it's the worst takeaway chicken nuggets. I don't know whether it's because of the pickling or the oil used is used too frequently. The dark chicken nuggets taste dry.

Aug 2, 2026
on Google
J-s
5.0

Bon mais trop dispendieux pour le produit offert

Aug 2, 2026
on Google
Max
5.0

Première pour moi. Le menu est axé que sur le poulet. Différent mais assez remplis pour un dîner vite fait & unique ca vous la peine.

Aug 1, 2026
on Google
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