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Restaurant Top Pick

Il Miglio

Handmade pasta crafted fresh daily in the heart of the city.

Downtown
3.3$ & $$
CLOSEDOpens Today at 11:30 am
Monday
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Photo of Il Miglio, Downtown - Montreal
ItalianPastaBoutique-Counter
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About

Il Miglio specializes in the craft of authentic Italian pasta, focusing on a streamlined menu that emphasizes fresh, high-quality ingredients prepared with precision. The kitchen focuses on a rotating selection of handmade pasta shapes served with house-made sauces that highlight seasonal flavors. Guests encounter a straightforward, efficient environment where the preparation of flour, eggs, and water takes center stage in an open-concept workspace. The menu maintains a limited focus to ensure optimal consistency and technique across every plate served to patrons. Ingredients are sourced to maintain the integrity of classic regional recipes while catering to a fast-paced professional atmosphere. This establishment provides a direct culinary experience centered on the technical mastery of northern Italian dough production and traditional seasoning methods without unnecessary ornamentation or complexity.

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Amenities, services & more

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5★
29%
4★
18%
3★
13%
2★
29%
1★
11%

Mentioned in:

Il Miglio was featured in the article(s) below.

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Reviews for Il Miglio

Food
Service
on Google3.4 (100+)
*as of 2026-08-15
5★
29%
4★
18%
3★
13%
2★
29%
1★
11%

Review Summary

Il Miglio offers a variety of pasta dishes that are generally considered tasty and well-prepared, though opinions are sharply divided regarding value. While some visitors appreciate the flavors of the bolognese and salmon pasta, many customers find the portion sizes to be inadequate, especially given the high price point. Concerns regarding overly salty recipes, bland flavors in certain dishes, and dry accompaniments are frequently noted, alongside frustrations about sparse toppings on pizzas. Although the service is often described as efficient and the food quality is praised by some, the consensus suggests that the restaurant struggles to balance its premium pricing with the quantity and consistency of the meals provided.
Page 2 of 5 - 44 Reviews

Unprofessional & bad attitude by the staff. Very disappointed

Dec 1, 2025
on Google

Love the Time Out vibe while traveling, so many options, But I always seem to end up at Il Miglio for the bolognese. So good!

Nov 17, 2025
on Google

20$ for 10 pasta pieces is straight up a scam. Pasta were good tho

Oct 2, 2025
on Google

J'ai pris des pâtes à la carbonara & la recette est bien respectée & réalisée. Un peu juste en quantité, mais rien de scandaleux.
Actualisation de 2025 : ils pourraient en mettre plus quand même...

Sep 4, 2025
on Google

Leurs pâtes aux saumon étaient excellentes!

Aug 24, 2025
on Google

Very good restaurant & food.

Located inside Time Out Market Montreal around many other restaurants.

Food taste good & very well prepared.

I recommend this place.

Aug 8, 2025
on Google

The Prosciutto pizza barely has any prosciutto on it to cover half the pizza, you pay so much money for a pizza with barely any meat on it very disappointing you can go anywhere else I bet they give you more

Jul 1, 2025
on Google

Good food but small overpriced portions

Jun 26, 2025
on Google

Some usually complain about the portions & price. Well, this is Montreal, & at the food court basically all the restaurants have similar prices. Nice presentation of the appetizer plate; i loved the beets' marination, seeds & herbs added to the cheese.

Jun 25, 2025
on Google

Une expérience qui transcende tout ce que nous connaissons de la palette humaine. Le l'assiette de gnocchetti & bacon était un sublime chef-d'oeuvre en bouche & m'a envoyé plus haut que le septième ciel afin que j'ai une discussion avec les anciens dieux. Les pâtes, bien que simples, servaient ce trésor culinaire magnifiquement, tels des pépites d'or sur lesquels repose des joyaux encore plus précieux. Leur fraîcheur & texture conféraient à l'assiette une base parfaitement agencée avec le reste du plat. Les morceaux de viande qui accompagnaient les pâtes étaient en soi la huitième merveille du monde. La meilleur façon de décrire le gout serait que la viande semblait avoir été tranché du corps du dieu Eros & cuite sur le feu de Prométhée. Une cuisson impeccable & un goût riche & savoureux, ces bouchées agrémentaient le plat de façon exquise. Cet assemblage de texture était recouvert d'une sauce au goût divin. Un tel liquide avait le même gout que si Jésus avait versé ses larmes & son essence masculine dans la Fontaine de Jouvence. Pour compléter le tout, j'ai fait la meilleure décision de mon existence & fait rajouter une Burrata. & quelle Burrata! C'était comme si on avait fait un oreiller avec les plume de Lucifer, avant son coup d'état contre Dieu, & que la Toison d'Or servait de taie a cette merveille. Impeccable. Magnifique. Un divin spectacle qui ravie les papilles. Comme dévorer le panthéon. Comme une réincarnation. Parfait.

Jan 7, 2025
on Google