GreekTown Grill

Pat

2.0

Food was little portion cheap. Not great. Multiple other grec place service better gyro chicken & a lot bigger portion. Wont be going back there. Server was nice ... not to mention took an hour & 45minute to get the food

Unknown

4.0

Portions were ok & food was piping hot which we loved but prices were a bit on the higher side if we compare it to other Greek place that gives more (calamari per example)

Maria

5.0

Really good gyro Kai meat plate

JJ

5.0

8.8/10

We ordered the chicken stick & the chicken/pork half & half gyro plates, & everything was outstanding. I've been coming here for over five years, & it remains my favourite Greek spot by far. The chicken stick was incredibly tender & flavourful honestly even better than the chicken gyro, which is still great but occasionally a bit drier. The pork gyro is phenomenal, easily the best in Montreal & Laval.

The rice, potatoes, & salad are always perfectly done. We also had the fried zucchini, which were crisp, fresh, & delicious. It's a pricier place, but the quality makes it absolutely worth it. At this point, I'm convinced anything on the menu is amazing.

8.8/10

Cimon

1.0

Ca fait 2 fois que nous commandons de ce restaurant & les deux fois, nous avons reçu que la moitié de la commande.

William

5.0

Authentic food & drink in a lively atmosphere, regardless of the time of day. Kid friendly, & fair prices too!

GL

5.0

Great experience at Greektown Grill in Laval. The Greek food really hits the mark, fresh ingredients, well seasoned, & full of flavor. The pita, meats, & sides all tasted authentic & satisfying, with generous portions.

The staff were welcoming & attentive, which made the visit even more enjoyable.

Really solid spot overall, I'll definitely be going back.

Chris

5.0

Great place, good service & the food was incredible

Timoleon

5.0

My recent visit to Greektown Grill was an absolute delight, particularly thanks to their standout tomahawk pork chop. This impressive cut arrived beautifully presented on a generous white plate: a long, bone-in chop with a substantial, curved rib bone, grilled to a deep, appetizing mahogany sear that gave way to a succulent, juicy interior. The surface glistened with a light jus, accented by visible specks of seasoning-likely a thoughtful blend of herbs, pepper, & perhaps oregano or garlic-while the edges carried a perfect caramelized crust. Accompanying it was a dramatically charred half-lemon, its blackened exterior promising bright, smoky citrus notes, & a small metal cup of creamy tzatziki, flecked with herbs & cucumber for that classic cooling contrast. On the side, a separate plate held golden, herb-dusted potato wedges giagia's potatoes if I recall well), some with beautifully blistered, roasted edges.
The pork itself was masterfully prepared-tender yet substantial, with excellent marbling that delivered rich, pork-forward flavor in every bite. The seasoning was impeccably balanced, enhancing the meat's natural depth without overpowering it, & the grill marks told the story of precise, high-heat cooking that locked in moisture while building irresistible char.
Paired with the fresh bread & casual yet authentic atmosphere, this dish felt like a refined take on traditional Greek grilling. Greektown Grill impresses with its commitment to quality & flavor-I'll be returning soon for more.
Highly recommended!

Rania

5.0

Très belle expérience dans ce restaurant grec ! La nourriture était délicieuse, pleine de saveurs & d'épices. On sent vraiment la cuisine authentique. La musique grecque crée une ambiance chaleureuse & agréable. Tout était parfait. Je recommande cet endroit !