Gò Công comes across as a small, unpretentious Vietnamese spot with a hole in the wall charm and consistently tasty dishes. The lemongrass chicken and beef, along with chicken fried rice, are frequent highlights, while the clay pot fish with a side of rice is remembered for its fragrance and depth. Classic options like bun rieu, vermicelli noodles, and banh xeo are also praised and often recommended. Desserts such as custard impress, and overall value is described as fair. The owners are friendly and helpful despite language barriers, which adds to the welcoming atmosphere, and the cash only policy is noted as part of the old-school vibe. Overall, the reviews paint Gò Công as a small, dependable spot that stands out for flavor and coziness more than formality, with many readers hoping it stays open.