Gentile Pizza Parlour maintient des normes rigoureuses pour la préparation traditionnelle de la pâte et la sélection des ingrédients afin de concevoir des pizzas de haute qualité. Le menu se concentre sur les pizzas classiques de style italien caractérisées par des croûtes fines et parfaitement dorées, agrémentées de fromages artisanaux de premier choix et de sauces tomate vibrantes. Au-delà des fours emblématiques, l'établissement propose une sélection de salades croquantes et fraîches composées de produits de saison et de vinaigrettes maison. Chaque plat privilégie des profils de saveurs authentiques et une précision technique plutôt qu'une complexité inutile. L'intérieur conserve une disposition fonctionnelle et directe conçue pour faciliter un service efficace axé sur la cuisine. Cet engagement envers les principes culinaires fondamentaux garantit que chaque pizza constitue un exemple fiable du savoir-faire traditionnel des pizzerias locales.
Gentile Pizza Parlour reçoit des avis contrastés concernant ses prestations et l'expérience globale offerte à sa clientèle. De nombreux convives apprécient le cadre élégant, la qualité des ingrédients et le service généralement chaleureux, soulignant souvent l'excellence des pizzas, la créativité des garnitures et l'attention du personnel. À l'inverse, certains visiteurs rapportent des irrégularités dans la préparation des plats, mentionnant des problèmes tels que des pâtes détrempées, des goûts de brûlé ou des garnitures insuffisantes. Des préoccupations ont également été soulevées quant aux prix relativement élevés, à certaines interactions négatives avec le personnel de salle et au non-respect des réglementations locales concernant le calcul des pourboires sur le montant avant taxes. Bien que l'établissement soit perçu par beaucoup comme une destination de choix pour les repas décontractés et les événements, d'autres clients estiment que le rapport qualité-prix est décevant, suggérant que l'expérience peut varier considérablement d'une visite à l'autre.
The food & service here are excellent-no complaints at all on that front. The only issue I've noticed is with how tips are being calculated. By law, tips should be calculated on the pre-tax amount, not the tax-inclusive total. While I'd like to give the benefit of the doubt, it has now been five months since the law was announced, & this still hasn't been corrected. Unfortunately, this leaves customers feeling like they're being taken advantage of. It's a straightforward compliance matter, & I really hope the restaurant addresses it soon, because everything else about the experience is truly great.
It's a lovely place. The only thing, I was in a hurry & drank my coffee too fast, so had cocoa powder all over my face (or on one cheek), & the girl who served me, I paid, & we talked (& I gave a tip, 18% is minimum/default btw), & she let me go outside like that.. would you have done it? It's ok, I was parked just outside.. but say if I had to take the metro & such, would you not mention it to someone you were talking to at 1/2 m distance, & who just paid you the bill? I don't know..
Gentile Pizza Parlour is a true pizza paradise! The crust is perfection - light, airy, & full of flavor - & the toppings are fresh & generous. Every bite tastes like it's made with care & passion. The menu has a great mix of creative combinations & classic favorites, & their salads & sides are just as delicious. The atmosphere is warm & stylish, perfect for both a casual meal & a night out. The staff is friendly, attentive, & makes you feel welcome from the moment you arrive. Easily one of the best pizza spots in the city!
Insanely overpriced. From the food to the drinks. We took the'big' portions & that just makes you wonder how small the small options can possibly be… & when they say burrata on the pizza, it's 4 little drops the size of 1$ coins for the whole pie. Place is nice, staff is cool. But besides that, Hell no!
Second time going to Gentille. First time for breakfast, & I had a great experience. However this time i ordered «the boss » pizza for takeout. Great service & it's a nice place, but the pizza was really underwhelming. It tasted great, but it was all soggy in the middle, forming a puddle. I couldn't take it out of the box as it became a greassy mush simply by touching it. It's a shame, the taste/ingredients are great but the texture of the pizza was dissapointing.
Definitely a new go-to spot! The vibe is great, but the small details (the pac-man, the specific art pieces chosen, the BAR) make it even better. The staff (chefs included) were all amazing (& so fun), but the food is the best part. I got the garlic knots & a pizza, 10/10
